A fish - Import export

A freshly cut loin from our salmon filet. The equal balance of fat and flesh make the loin an amazing options for most cooking styles. The product can be supplied fresh and frozen.

In our state-of-the-art processing facility, we can process the filet into desired portions. These portions can be supplied fresh, frozen or smoked. Also, we can vacuum the product to improve shelf life.

A whole Atlantic salmon fillet: the preferred product for caterers, restaurant chefs and smokehouses. This product can be supplied fresh, frozen or smoked. Also, we have the capabilities to vacuum the product to improve shelf life. IVP and IQF possible.

Freshly cut from our pristine Atlantic salmon, the fillet can be individually vacuum packed (IVP) to extend shelf life. Individually Quick Frozen (IQF) is also possible. Contact us for more information.

Our cuttingmachine can process salmon steaks precisely up to 2 grams, according to customer wishes. Our in-house marketing team can create a custom rider for you brand if you want to IVP the product. This makes Visscher Seafood your number one sourcing partner for private label salmon products.

Freshly cut from our pristine Atlantic salmon, our portioning machine cuts the salmon accurate up to 2 grams. The portions are then vacuum packed (IVP) and individually quick-frozen (IQF) according to customer wishes.

Soybean meal is the by-product of the extraction of soybean oil. Several processes exist, resulting in different products. Soybean meal is usually classified for marketing by its crude protein content. High-protein types are obtained from dehulled seeds and contain 47-49% protein and 3% crude fibre (as fed basis).

Dried fish for dogs New in our range: Doversole from the Northsea. Produced in Urk the netherland. Without any additives.

We can suply on monthly base dried baltic sprats. We pack them in 5 kg bags, 300 kg on a pallet. unlimited available. We also can suply: Herring, Smelt , and stockfish