Frozen pork cuts - Import export

Frozen Pork Whole Ears Frozen Pork Ear Flaps Pork Ear Rooted. Pork Ears. Airfreight (fresh pork) or Seafreight (frozen pork) Weight / Sizes : Vacuum Packing Packing Specifications : 5 X 2 Kilograms / Carton (10 Kilograms) 6 X 2 Kilograms / Carton (12 Kilograms) 12 X 1 Kilograms / Carton (12 Kilograms) 10 X 1 Kilograms / Carton (10 Kilograms) Packing/Customer Preferred Labeling is Accepted. We are your dedicated frozen pork supplier and one-stop-shop for all your frozen pork cuts need from 1 pallet to 25 containers. Contact us directly and tell us what you need, we will get straight back to you with the best offer.

Airfreight (fresh pork) or Seafreight (frozen pork) Weight / Sizes : Vacuum Packing Packing Specifications : 5 X 2 Kilograms / Carton (10 Kilograms) 6 X 2 Kilograms / Carton (12 Kilograms) 12 X 1 Kilograms / Carton (12 Kilograms) 10 X 1 Kilograms / Carton (10 Kilograms) Packing/Customer Preferred Labeling is Accepted. We are your dedicated frozen pork supplier and one-stop-shop for all your frozen pork cuts need from 1 pallet to 25 containers. Contact us directly and tell us what you need, we will get straight back to you with the best offer.

Frozen Pork Feet Front or Hind Feet Short or Long Cut A Grade Pork front feet – 300-350g, length – 13-17 cm Pork hind feet – 350-480g, length – 16-22 cm Airfreight (fresh pork) or Seafreight (frozen pork) Weight / Sizes : Vacuum Packing Packing Specifications : 5 X 2 Kilograms / Carton (10 Kilograms) 6 X 2 Kilograms / Carton (12 Kilograms) 12 X 1 Kilograms / Carton (12 Kilograms) 10 X 1 Kilograms / Carton (10 Kilograms) Packing/Customer Preferred Labeling is Accepted. We are your dedicated frozen pork supplier and one-stop-shop for all your frozen pork cuts need from 1 pallet to 25 containers. Contact us directly and tell us what you need, we will get straight back to you with the best offer.

we have ready stock the following pork parts and others on request. frozen pork loin , chainless, boneless frozen pork trimming frozen pork jowls, rindless ,Frozen Pork Shanks frozen pork loin ribs and pork shanks frozen pork regular back fat frozen pork soft fat frozen pork knee , Frozen Pork Shanks frozen pork cutting fat , Pork Collar frozen pork back fat , Pork Meat frozen Pork heads,jowls and tongue

Cleaned from residual hair remains 100% with tendon White skin 0% broken bones Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains

Product 10: frozen pork lungs Details: No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains Well cleaned and fresh Moisture content is less than 3% No excess water

1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag.