Food preparations - Import export

Effective non-stick coating, poured in the recess of each honeycomb by the latest technology, allows you to prepare food without sticking and burning to the surface of the dishes. Due to the unique ergonomic stay-cool handle design, the metal handle is not heated during the cooking process.

Effective non-stick coating, poured in the recess of each honeycomb by the latest technology, allows you to prepare food without sticking and burning to the surface of the dishes. Due to the unique ergonomic stay-cool handle design, the metal handle is not heated during the cooking process.

Effective non-stick coating, poured in the recess of each honeycomb by the latest technology, allows you to prepare food without sticking and burning to the surface of the dishes. Due to the unique ergonomic stay-cool handle design, the metal handle is not heated during the cooking process.

Sodium bicarbonate, also known as baking soda, is a chemical compound with the formula NaHCO3. When it is labeled as “food grade,” it means that the sodium bicarbonate has met certain purity and safety standards for use in food preparation and consumption. Food-grade sodium bicarbonate is specifically produced and processed to ensure that it does not contain any harmful impurities or contaminants that could be detrimental to human health. Sodium bicarbonate has a wide range of culinary and food-related uses, including: Baking: It is commonly used as a leavening agent in baking recipes, helping dough and batter rise by producing carbon dioxide gas when mixed with acidic ingredients like vinegar, buttermilk, or cream of tartar.

The green chili Pili pili from Madagascar is hot and has a spicy aroma. It is called also bird tong chili. The product is naturally dehydrated and keeps its full taste. It is mainly used in seasoning products, in food processing and to prepare spicy oil. The best way to keep it is in a cool and dry place. We propose 1Kg bag .