Results for
Netherlands
Composition: Duck breast 85.3%, vegetable protein 6.2%, pregalatinized starch 4.6%, glycerine 3.5%, salt 0.3%, potassium sorbate 0.1%. Analysis: Crude protein: 45%, fat content: 2%, crude fiber: 1%, crude ash: 3.5%, moisture 18%.
Request for a quoteDo you sell or make similar products?
Sign up to europages and have your products listed
Results for
Duck breast - Import exportNumber of results
1 ProductCompany type
Category