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Netherlands
Composition: Beef 80.9%. Rice flour 6%, corn starch 3%, vegetable protein%, glycerine 2.8%, salt 0.2%, sorbitol 2%, potassium sorbate 0.1% Analytical components: Crude protein: 20%, fat content: 4%, crude fiber: 4 %, crude ash: 4%, moisture 16%.
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Beef - Import exportNumber of results
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