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Sodium Bisulfite 99% is a chemical compound created by bubbling sulfur dioxide through a solution of sodium carbonate in water. It appears solid white in color with a crystalline or granular texture. Sodium bisulfite also emits a slight sulphurous odor. It is not soluble in water and decomposes at its melting point i.e. 180C.
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The anhydrous sodium hypochlorite is high unstable and discomposes in an explosion. For this reason, the salt is commonly sold in the pentahydrate form which is less dangerous. Nevertheless, the pentahydrate reacts with various metals such as zinc to create a hydroxide. It also reacts with carbon dioxide in the water to form sodium carbonate. It also reacts with various nitrogen compound to form volatile nitrogen compounds.
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Soft white wheat exhibits high break and straight-grade flour yields, at low ash and low starch damage. Their flours have low water absorption and low water-, carbonate-, and sucrose-solvent retention capacities.
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