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The big advantage of the external sensor is that you can measure in places where a datalogger with an internal sensor cannot survive and measure, for example in a liquid. When you place a datalogger in a liquid, there is a big chance that it will break down. By placing the external sensor in the liquid, you can continue to measure the temperature in the liquid.

Flexible sugar paste for layering and modeling. Multiple colors available. The rolled fondant can be produced as private label. Also with different colors or natural colors and under different sugar paste recipes. Ingredients sugar paste Sugar, glucose syrup, wheat starch, vegetable Oil (palm kernel, palm), vegetable fat (palm), water, dextrose, emulsifier E472c, Thickener E415, Aroma, colorings (different per color, azo colors are used).