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Xanthan Gum is an extracellular polysaccharide used in food processing. It is a good additive that can be used for different kinds of food. The chemical is made through the process of bacterial fermentation. At the same time, it can also be extracted from plants. Commercial Xanthan Gum is mostly produced using the fermentation process. Carbohydrate sources such as corn starch and Xanthomonas Campestri- which is a naturally occurring bacterium on green vegetable surface are the major constituents. The two at then fermented and purified using isopropanol or ethanol. The molecular formula of Xanthan Gum is represented as (C35H49O29)n.
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With this animation, we try to give a brief and clear explanation of our system for the food industry in a playful way. More details on this and possibly other Reinasan systems can be found here on Europages, our website and on our YouTube channel. We'd love to hear from you! Feel free to send us a message via this platform. Have fun watching!
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