Chocolates - Import export

10 ml dropper bottles Our oil dispersible food colorings are used to color chocolate and candy melts. You dose approximately 1 to 3 percent of coloring to the mass of melted chocolate. Our chocolate colorings are made with european allowed synthetic colors and are blended with fractionized coconut oil. These colorings contain azo colors and can have influence on the hyperactivity and attention in children. Available colors and ingredients: E104 = Quinoline Yellow E110 = Sunset Yellow E123 = Amaranth E124 = Ponceau 4R E133 = Brilliant Blue E171 = Titanium dioxide 75 gram cups oil dispersible Basic colors packed per 75 gram in cups. Containing the colors: Red, Orange, Yellow, White, Fuchsia, Blue. All food colors can be produced as private labels.

Ganaches With one tube of ganache you can make approximately 14 to 16 chocolates. The ganache is also very suitable as filling for macarons or cookies.

The soft version has the best shine, and are ready to use by warming the tube up in some warm water for only a short period. This version is best suitable for pancakes, desserts and cakes. The filling stays soft when you are done decorating, but will harden a bit in de refrigerator.

The hard version contains a chocolate look alike. It takes longer before they are ready to use, but they harden after you made the decoration. This version is best suitable for decorating cookies and chocolates. Also you can make pickable chocolate decorations with this version.