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V.O.F. PLANTENDIENST VENLO
Netherlands
Malted barley, or malt, is the brewer's preferred grain for making beer. In its most basic form, it is barley that has been allowed to germinate by soaking the grain in water. This prepares the starches to be converted into fermentable sugars.
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Netherlands
Barley is low GI cereal grain with a rich nutlike flavour that will retain nutritional value
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Barley - Import exportNumber of results
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