Liquid colorants - Import export

3,4-Epoxycyclohexylmethyl-3,4-epoxycyclohexanecarboxylate (ECC) is available generally in the liquid form. The color of the chemical varies from white to slightly yellow. ECC is in the category of cycloaliphatic epoxy resins. It is generally produced by employing the Tishchenko reaction of tetrahydro benzaldehyde followed by epoxidation with the help of a peracid. ECC has effective electrical loss properties, high heat-distortion temperature, and good weathering properties. The melting point for ECC is -37 0C.

3,4-Epoxycyclohexylmethyl-3,4-epoxycyclohexanecarboxylate (ECC) is available generally in the liquid form. The color of the chemical varies from white to slightly yellow. ECC is in the category of cycloaliphatic epoxy resins. It is generally produced by employing the Tishchenko reaction of tetrahydro benzaldehyde followed by epoxidation with the help of a peracid. ECC has effective electrical loss properties, high heat-distortion temperature, and good weathering properties. The melting point for ECC is -37 0C.

10 ml dropper bottles Our oil dispersible food colorings are used to color chocolate and candy melts. You dose approximately 1 to 3 percent of coloring to the mass of melted chocolate. Our chocolate colorings are made with european allowed synthetic colors and are blended with fractionized coconut oil. These colorings contain azo colors and can have influence on the hyperactivity and attention in children. Available colors and ingredients: E104 = Quinoline Yellow E110 = Sunset Yellow E123 = Amaranth E124 = Ponceau 4R E133 = Brilliant Blue E171 = Titanium dioxide 75 gram cups oil dispersible Basic colors packed per 75 gram in cups. Containing the colors: Red, Orange, Yellow, White, Fuchsia, Blue. All food colors can be produced as private labels.

10ml dropper bottles We have a range of 19 water soluble food colorings under de name Candycol. The colorings are synthetic and are to be used on a white basis, like fondant or marzipan. With one 10 ml bottle you can color 1 to 5 kilograms of product, depending on the color. Our water soluble Candycol colorings contain: water, 'colorings see below', preservatives: E202, E211, E330. The range contains the colors: New: white water dispersible colorings with E171 (non azo) E104 = Quinoline Yellow E110 = Sunset Yellow E123 = Amaranth E124 = Ponceau 4R E133 = Brilliant Blue E151 = Black PN E171 = Titanium dioxide 100 gram cups water soluble Basic colors packed per 100 gram in cups. Containing the colors: Red, Orange, Yellow, Brown, White (water dispersible), Fuchsia, Blue. Bulk packaging We can supply all colors in bulk packaging of 500 gram to 5 kilogram containers. All food colors can be produced as private labels.

The colored fondant glaze becomes liquid by heating it. You can place the cup directly into hot water, or you heat the fondant glaze carefully in the micro wave. Make sure the fondant stays below 40 degrees. A 280 ml cup contains approximately 300 grams of fondant glaze. Fondant glaze is nice to use as a coating on patisserie, cupcakes, donuts, petit fours and cake pops. You can also use the fondant for writing and fine decoration. Ingredients: Black Sugar (EU origin), glucose syrup, water, stabilizer E471, citric acid E330, preservative E202, coloring E104, E124, E133. Bright Blue Sugar (EU origin), glucose syrup, water, stabilizer E471, citric acid E330, preservative E202, coloring E133. Bright Green Sugar (EU origin), glucose syrup, water, stabilizer E471, citric acid E330, preservative E202, coloring E104, E133. Bright Orange Sugar (EU origin), glucose syrup, water, stabilizer E471, citric acid E330, preservative E202, coloring E110. Bright Pink Sugar (EU origin), glucose syrup, w