Glucose syrups - Import export

We are offering food grade product made by crystallizing a purified and filtered syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of 99.85 percent. This product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location. OFFER ALL KIND OF SWEETENERS AT AFFORDABLE PRICES .

Edible glue based on glucose syrup for maximum stickness. The glue is packed in a 65 gram bottle with a easy dropper cap. Ingredients Glucose syrup, water, stabilizer E466, preservatives (E330. E202, E211).

The colored fondant glaze becomes liquid by heating it. You can place the cup directly into hot water, or you heat the fondant glaze carefully in the micro wave. Make sure the fondant stays below 40 degrees. A 280 ml cup contains approximately 300 grams of fondant glaze. Fondant glaze is nice to use as a coating on patisserie, cupcakes, donuts, petit fours and cake pops. You can also use the fondant for writing and fine decoration. Ingredients: Black Sugar (EU origin), glucose syrup, water, stabilizer E471, citric acid E330, preservative E202, coloring E104, E124, E133. Bright Blue Sugar (EU origin), glucose syrup, water, stabilizer E471, citric acid E330, preservative E202, coloring E133. Bright Green Sugar (EU origin), glucose syrup, water, stabilizer E471, citric acid E330, preservative E202, coloring E104, E133. Bright Orange Sugar (EU origin), glucose syrup, water, stabilizer E471, citric acid E330, preservative E202, coloring E110. Bright Pink Sugar (EU origin), glucose syrup, w

Tubes with a spakled gel used for writing and fine sparkled decorations, availabel in multiple colors. Very nice gold and silver color for jewels, treasure boxes and buttons. Ingredients Glucose syrup, water, pectin E440, sodium alginate E401, carrageenan E407, citric acid E330, sodium citrate E331, calcium lactate E327, tricalcium phosphate E341, potassium sorbate E202, metallic coloring titanium dioxide E171, color dependable colorings (different per color, azo colors are used).

Flexible sugar paste for layering and modeling. Multiple colors available. The rolled fondant can be produced as private label. Also with different colors or natural colors and under different sugar paste recipes. Ingredients sugar paste Sugar, glucose syrup, wheat starch, vegetable Oil (palm kernel, palm), vegetable fat (palm), water, dextrose, emulsifier E472c, Thickener E415, Aroma, colorings (different per color, azo colors are used).

Slightly jellified glaze that comes in neutral/transparent, with sparkles in multiple colors and with cacao chocolate flavor. The glaze is used to give shine and sparkle to (roll)fondant, bavarois, cakes, donuts and more, and to protect layers of fruit. The glaze can also be used as a filling to replace jam / marmalade. The PH value is low which gives the glaze a sweet slightly sour taste. Using the glaze on cupcakes makes the cupcake more creamy. Pink contains azo colorings, rest is AZO free. The glaze can be used directly from the cup or you can heat it a bit (bain marie) to get lower viscosity. Available colors: Blue, Gold, Neutral/Transparent, Pink, Silver, White and with a chocolate flavor. Color Ingredients Blue with glitters Glucose syrup, Water, Pectin E440, Sodium alginate E401, Carrageenan E407, Citric acid E330, Sodium citrate E331, Calcium lactate E327, Tricalcium phosphate E341, Potassium sorbate E202, colorings Titanium dioxide E171; Brilliant Blue E133. Golden with gl