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SUN CHEMICAL - COLORS & EFFECTS NETHERLANDS B.V
Netherlands
Xanthan Gum is an extracellular polysaccharide used in food processing. It is a good additive that can be used for different kinds of food. The chemical is made through the process of bacterial fermentation. At the same time, it can also be extracted from plants. Commercial Xanthan Gum is mostly produced using the fermentation process. Carbohydrate sources such as corn starch and Xanthomonas Campestri- which is a naturally occurring bacterium on green vegetable surface are the major constituents. The two at then fermented and purified using isopropanol or ethanol. The molecular formula of Xanthan Gum is represented as (C35H49O29)n.
Request for a quoteTHE PETFOOD COMPANY B.V.
Netherlands
Composition: Beef 80.9%. Rice flour 6%, corn starch 3%, vegetable protein%, glycerine 2.8%, salt 0.2%, sorbitol 2%, potassium sorbate 0.1% Analytical components: Crude protein: 20%, fat content: 4%, crude fiber: 4 %, crude ash: 4%, moisture 16%.
Request for a quoteTHE PETFOOD COMPANY B.V.
Netherlands
Composition: chicken 80.9%. rice flour 6%, corn starch 3%, vegetable protein%, glycerine 2.8% salt 0.2%, sorbitol 2%, potassium sorbate 0.1% Analytical components: Crude protein: 20%, fat content: 4%, crude fiber: 4 %, crude ash: 4%, moisture 16%.
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Corn starch - Import exportNumber of results
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