Cold stores - Import export

Are you looking for a smart and reliable solution for remote monitoring of temperature data? Then the Lascar EL-IOT-1 Temperature Data Logger is the perfect choice for you! The EasyLog EL-IOT-1 is a compact and wireless IoT data logger specially designed for monitoring temperature data in real time. With its advanced features and easy configuration, this device is the ideal solution for monitoring data in critical environments such as laboratories, warehouses, cold stores and more.

Are you looking for a smart and reliable solution for remote monitoring of temperature data? Then the Lascar EL-IOT-1 Temperature Data Logger is the perfect choice for you! The EasyLog EL-IOT-1 is a compact and wireless IoT data logger specially designed for monitoring temperature data in real time. With its advanced features and easy configuration, this device is the ideal solution for monitoring data in critical environments such as laboratories, warehouses, cold stores and more.

The LogTag® CP10S-15 is a smart sensor designed for UTREL30-WIFI loggers. It facilitates easy replacement without moving the logger, ensuring uninterrupted logging. Featuring a high-quality gold-plated MCX connector, this accurate and reliable sensor is ideal for continuous on-site measurement. It's calibrated and replaceable without relocating the logger and can be recalibrated at a lab after the initial calibration period, ensuring consistent measurements. This CP10S-15 Smart Sensor, compatible with UTREL30-WIFI loggers, boasts a 3-year battery life, offering durability for precise measurements in various environments: laboratories, pharmaceutical and vaccine facilities, warehouses, cold stores, server rooms, and clinics. It's indispensable for long-term, reliable data logging, particularly in extremely low temperatures.

Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is processed by heating to evaporate much of the water, leaving the concentrated syrup. Most trees can produce 20 to 60 litres (5 to 15 US gallons) of sap per season