Chocolate colorings - Import export

10 ml dropper bottles Our oil dispersible food colorings are used to color chocolate and candy melts. You dose approximately 1 to 3 percent of coloring to the mass of melted chocolate. Our chocolate colorings are made with european allowed synthetic colors and are blended with fractionized coconut oil. These colorings contain azo colors and can have influence on the hyperactivity and attention in children. Available colors and ingredients: E104 = Quinoline Yellow E110 = Sunset Yellow E123 = Amaranth E124 = Ponceau 4R E133 = Brilliant Blue E171 = Titanium dioxide 75 gram cups oil dispersible Basic colors packed per 75 gram in cups. Containing the colors: Red, Orange, Yellow, White, Fuchsia, Blue. All food colors can be produced as private labels.

Product Type: Chocolate Type: Compound Chocolate Color: Brown Additional Ingredient: Biscuit, Nut Form: Solid Shape: Ball Packaging: Box Shelf Life: 12 months Weight (kg): 0.15 Place of Origin: Germany Flavour: Chocolate Taste: Sweet Packing: Gift box Colour: Brown Ingredient: sugar Market: Europe,south america Store: keep in cool and dry place Design: Gold Container: freeze Candy type: chocolate

Product Type: Chocolate Type: Milk Chocolate Color: Brown Form: Pasty Packaging: 24 Piece / Carton -12 Carton Shelf Life: 18 Months Weight (kg): 350g, 400g, 725g & 100g Brand Name: Nutella Chocolate Place of Origin: Germany

item value Product Type Chocolate Type MILK CHOCOLATE Color Brown Form Powder Shelf Life 12 months Weight (kg) 0.42 Brand Name NULL Model Number NULL Place of Origin Germany

Product Type: Chocolate Type: Milk Chocolate Color: Brown Form: Pasty Packaging: 24 Piece / Carton -12 Carton Shelf Life: 18 Months Weight (kg): 350g, 400g, 725g & lOOg Brand Name: Nutella Chocolate Place of Origin: Germany

Slightly jellified glaze that comes in neutral/transparent, with sparkles in multiple colors and with cacao chocolate flavor. The glaze is used to give shine and sparkle to (roll)fondant, bavarois, cakes, donuts and more, and to protect layers of fruit. The glaze can also be used as a filling to replace jam / marmalade. The PH value is low which gives the glaze a sweet slightly sour taste. Using the glaze on cupcakes makes the cupcake more creamy. Pink contains azo colorings, rest is AZO free. The glaze can be used directly from the cup or you can heat it a bit (bain marie) to get lower viscosity. Available colors: Blue, Gold, Neutral/Transparent, Pink, Silver, White and with a chocolate flavor. Color Ingredients Blue with glitters Glucose syrup, Water, Pectin E440, Sodium alginate E401, Carrageenan E407, Citric acid E330, Sodium citrate E331, Calcium lactate E327, Tricalcium phosphate E341, Potassium sorbate E202, colorings Titanium dioxide E171; Brilliant Blue E133. Golden with gl