Barley - Import export

Barley a member of the grass family, is a major cereal grain. It was one of the first cultivated grains and is now grown widely. Barley grain is a staple in Tibetan cuisine and was eaten widely by peasants in Medieval Europe

Organic Barley grass powder is the powdered form of Barley grass, which is harvested from the leaves of young barley plants. Once harvested, the plants are transported to an organically certified dehydrating plant. After drying, the barley grass is milled into a fine powder

Malted barley, or malt, is the brewer's preferred grain for making beer. In its most basic form, it is barley that has been allowed to germinate by soaking the grain in water. This prepares the starches to be converted into fermentable sugars.

Barley is low GI cereal grain with a rich nutlike flavour that will retain nutritional value