Milk cream - Import export

Summer butter (moderately firm texture) Winter butter (firm texture)Hard winter butter (very firm texture) Extra hard winter butter (highly firm texture) sipecifications Processing Type: 100% Pasteurized Cream. Milk Fat Min. 82.0% Moisture Max. 16.0% Shelf Life: 1 Year Color: Yellowish Shape: Block aidditional Information lin. Order Quantity: 10 Metric Ton aayment Terms: Food grade cartons of 25 kg with polyethylene inner bag lastic cups of 8 and 10 grams packaging Details: oil-wrapped packaging of 10,100, 200, 250, 400, and 1,000 grams

item value Variety Milk powder and cream powder Product Type Milk Powder Type Dried Whole Milk Age Group Adults, Children Processing Type Sterilized Quality A Packaging Bottle Brix (%) 5 Fat Content (%) 20 Fineness (%) 5 Max. Moisture (%) 4 Coagulation 0.2 Shelf Life 36 months Weight (kg) 0.4 Place of Origin Germany Brand Name Ovaltine Model Number ov400g Product Name Milk Products Healtheries Soy Protein Powder Color Brown Name Ovaltine