Frozen - Import export

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Cleaned from residual hair remains 100% with tendon White skin 0% broken bones Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains

Short cut Skin on Toes on Without nails Without yellow skin Without black spot rhite skin : Outer yellow skin and nail removed No bruise No broken bones No blood clots Cutting of feet is above the joint bone No ammonia burns No black flaw The pads of the feet remains No bad smell

Pork Tail Pork Rib Pork Feet Pork Hind Feet Pork Front Feet Pork Leg Pork Stomach Pork Small Intestines Pork Ear Pork Ear Flap Pork head Pork Hocks Whole Pork Carcass Pork Belly 10 Wet Salted Pig Skin Pork Back Fat Pork Back Fat with Skin Off

Dry ice is a frozen CO2 and has a temperature of -79 ° Celsius. Our dry ice is supplied in the form of granules / shells with a size of 10 mm. This size can be used for any application. Our dry ice: Is not toxic or flammable Is odorless and tasteless Doesn't leave moisture after sublimation Is not a food! All our dry ice is supplied in thick, sturdy Tempex boxes. If you would like more information about dry ice, please contact one of our specialists! Dry ice is also called dry ice or cold ice, this is all the same, because it is frozen CO2.

Dry ice is a frozen CO2 and has a temperature of -79 ° Celsius. Our dry ice is supplied in the form of granules / shells with a size of 10 mm. This size can be used for any application. Our dry ice: s not toxic or flammable Is odorless and tasteless Doesn't leave moisture after sublimation Is not a food! If you would like more information about dry ice, please contact one of our specialists! Dry ice is also called dry ice or cold ice, this is all the same, because it is frozen CO2.

Would you like to do something different or go the extra mile? Then go for a pink strawberry whipped cream. This recipe provides a light and airy cream, and you need only four ingredients. For this recipe, you need fresh strawberries, but it is no disaster if you go for frozen strawberries. This whipped cream goes with many desserts and can provide an excellent finish for cakes, pies, or pancakes. There are many possibilities. WHAT INGREDIENTS DO YOU NEED? 250 ml cold whipped cream 30 ml strawberry puree 30 g powdered sugar 40 g vanilla or strawberry pudding (in powder form) WHAT DO YOU NEED? A mixer Hand blender A bowl, preferably a metal or glass one A sieve for the powdered sugar. WHAT TO DO? Put the bowl in the fridge for 10 minutes before use Put the strawberries in the blender or use the hand blender Put the cold cream, mashed strawberries, powdered sugar, and pudding in the cold bowl Start mixing on the lowest setting When you notice that the cream is starting to thicken a bit