Canned fruits - Import export

WHIPPED CREAM IS ALREADY THIN WE SUPPOSE; SO, CAN IT BE MADE THINNER – WELL THIS IS ACTUALLY POSSIBLE THROUGH THE USE OF SOME SPECIFIC INGREDIENTS AND WHAT WE EVENTUALLY GET IS KNOWN AS SKINNY WHIPPED CREAM. While there is nothing special or unique about the rest of the ingredients, xanthan gum that plays the role of a stabilizer is the one that makes a real difference when used in your cream siphon. The bacterium called Xanthomonas campestris secretes the polysaccharide xanthan gum, which you can find in the baking section of a grocery store and on e-commerce sites as well.Just 0.5% to 1% of this gum can thicken solutions and offers the stability and thickness that is required when fat from heavy cream is missing. 1 tablespoon of xanthan gum contains around 7 grams of fiber. And as a result of the gluten-free trend, xanthan gum is now more easily available to customers. With xanthan gum, you can make fruit purees thicker without heating them.