Natural dyes for the beverage industry - Import export

Red Beet Red beet concentrate is extracted from selected fresh red beetroots. It is concentrated and pasteurized by physical means to obtain an intense standardized color. Betanin is the colouring component and although not usually stable to high temperatures, Roha offers a unique heat stable redbeet option which can be used as a carmine replacer across multiple application Applications: Yoghurts, Confectionery, Ice Cream and Frozen Desserts, Fruit Preparations, Strawberry Milk, Meat, Prepared FoodD BE

Anthocyanin Anthocyanins are extracted from many fruits and vegetables and can provide a wide range of shades or colours in different applications. These water soluble pigments can be free form or acylated which can improve pigment stability and modify the shade. Careful blending of different anythocyanins can provide unique and interesting colours. Anthocyanin is extracted from fruits and vegetables, like Grape Skin, Elderberry, Red Cabbage, Red Radish, Purple Corn, Purple Sweet Potato, Purple Carrot Applications: Beverages, Preserves, Jams and Jellies, Confectionery, Prepared Food, Bakery

Buckthorn Powder The buckthorn plant has been used since the period of the Hittites in Anatolia. From the dyes present in the berries of the buckthorn, yellow, green, beige, and khaki colors can be obtained using various mordants such as alum, bluestone, sulfuric acid, common salt, bichromate, lime and tin salts. Its also called sea buckthorn. The insignificant greenish-yellow flowers produce berries that long remain green and then finally turn brown or black Rhamnus petiolaris is endemic to Central Anatolia, where it grows on rocky soil at altitudes between 3,300 and 8,300 feet, now often wilder than the earlier plantations. You can use buckthorn for bot for mordanting: WOF 13-15% for protein fibers and 7-9% for cellulose fabric. According to the dye recipe; orange-yellow, olive green, khaki, bright yellow. Title: Buckthorn Powder | Anatolian Buckthorn| Persian Berries | Rhamnus Petiolaris Boiss | Sea Buckthorn | Natural Dye

Its homeland is the Mediterranean region. It is also grown a lot in the Western and Central Anatolian regions. The paint prepared with Alizarin and Parparin materials obtained from the roots of the species is known in the world as Turkish red, Rubia Tinctorum. It is known to be the first plant used in yarn dyeing. Now you can buy madder from Turkey directly. It is a plant that grows on perennial and fertile soil with rhizostome 1 to 2 meters tall. The plant, which grows in the summer, has pale yellow flowers. In winter, the flowers of the plant are poured, but in spring they reopen. Its leaves are 4 to 6 pieces, circular from the same knuckle. The most likely homeland of foot boat is Anatolia. But it seems to have spread naturally to the Caucasus, Iran, Central West Asia, and the Himalayas. The most important dye plant for red color, the root boot has been cultivated for centuries.

Carthamus Straight from the Mediterranean, Europe, and USA, this colorant, extracted from carthamus tinctorius, also known as safflower, is completely natural and continues our clean label commitment. Carthamus Extract provides shades of yellow to orangish yellow when used alone, or can provide a variety of red shades when blended with Paprika or Anthocyanins and Green when combined with Spirulina. Such is the versatility of Carthamus Applications: Carthamus is the perfect choice for your confectionery, beverage, bakery, dairy, or meat application

A great way to give food the desired taste and aroma is to use a food flavor. KREDA food flavors will perfectly cope with their task. Designed to add flavor and aroma to desserts, pastries, ice cream, soft drinks and other products.