Milk sugar - Import export

Lactose is natural milk sugar. It makes up 3.5%-5.0% of cow's milk and can be extracted by a filtration process. Then the lactose is crystallized and crushed. The grain sizes are divided by mesh. Foodcom can supply its Business Partners with different particle sizes suitable for multiple applications. Lactose is one of the best dairy ingredients for food and feed due to its mild taste, white color and low calorie content. Its cheapness, low hygroscopicity and water solubility contribute to its popularity. It can be used in the production of pastry, confectionery and chocolate as a flavor enhancer and sweetener. Lactose is an important ingredient in pharmaceutical and nutritional use.

Type: Instant coffee Taste: BITTER Flavor: Chocolate Feature: Caffeinated Packaging: Bag Grade: High quality Shelf Life: 24 months Brix (%): 5 Max. Moisture (%): 4 Weight (kg): 5 Additives: sugar, milk, non-diary creamer Product name: Instant Coffee Powder Main Ingredients: Robusta coffee, Arabica coffee Packing: OEM packing STORAGE: Cool Dry Place

Ingredients WHEAT flour*, WHEAT Syrup*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), Chocolate chips* (cane sugar*, powdered whole MILK*, cocoa butter*, emulsifier (SOY lecithin*), aroma natural vanilla extract*), fat free cocoa powder*, EGGS*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), Rice syrup*, Chocolate chips* (cane sugar*, powdered whole MILK*, cocoa butter*, emulsifier (SOY lecithin*), aroma natural vanilla extract*), fat free cocoa powder*, EGGS*, SOY flour*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate).

Milk chocolate candies "Pani Candy" with natural raspberries without sugar are a combination of the benefits of crunchy amaranth balls and natural raspberries, covered with delicate milk chocolate without sugar. Each candy contains 40% cocoa products and 9% milk, no sugar or palm oil. Composition: fiber with prebiotic effect from corn starch, cocoa butter, dried grapes, dry skim milk, dried crushed apricot, amaranth flour, corn flour, grated cocoa, roasted chopped hazelnuts, dry milk whey, cocoa powder with reduced fat content, raspberries without dried crushed stone, emulsifiers (soy lecithin, E476), salt, natural flavoring "Raspberry", stevia leaf extract. Contains sweetener.

The main mission of Halsey Generation is to expand your diet with healthy and affordable food. In production, we do not use chemical and artificial ingredients, we do not add sugar, salt, trans fats and flavorings. Chocolate-nut paste with hazelnuts, without added sugar, is an ideal option for breakfast: pancakes with chocolate paste, toast and much more. Composition: fiber with prebiotic action from corn starch, roasted grated hazelnut 16.4%, high-oleic sunflower oil, cocoa powder with reduced fat content, maltitol sweetener, skimmed milk powder, cocoa butter 3.9%, natural "Hazelnut" flavoring, extract stevia leaves, dry vanilla-bourbon extract.

Productinformation Crispy, sun-ripened banana chips are paired with melt-in-your-mouth white chocolate—a heavenly combination, and not just for people who love bananas. Banana chips in white chocolate are not only a mouthwatering treat reduced to its bare essentials, but are especially delicious in cereal or yogurt—and healthy to boot. Ingredients Sugar, banana chips (banana, sugar, oil, honey, flavoring) (24%), cocoa butter (18%), whole milk powder, milk sugar, skimmed milk powder, yogurt flavor ( Origin The banana is originally from Asia. Today it is grown in Africa, Central and South America. Banana chips are mainly produced in Asia.

Productinformation Select almonds covered in fine milk chocolate and dusted with the finest cocoa powder. Savor this delicacy while it slowly dissolves in your mouth. First taste the tart note of cocoa, then the sweetness of the creamy chocolate, then bite into that familiar crunchy nutty almond—a delicious taste experience. Ingredients 68% milk chocolate (sugar, whole milk powder, cocoa paste, cocoa butter, whey powder, emulsifier: soy lecithin E322, natural vanilla flavoring), 30% almonds, 2% cocoa powder Origin The almonds come mainly from America, Southern and Western Europe. The largest areas where almonds are cultivated are California, Spain, Italy, Portugal, Australia and Chile. Coating them with chocolate takes place in Europe.

Bearing in mind the needs of our clients, taking into account the youngest fans of sweet bread creams, Vivio in cooperation with the popular fitness influencer Anka Dziedzic, developed a formula of an excellent cream based on arachid nuts with salted caramel flavor. The cream is not only tasty, but above all contains zero refined sugar. The ingredients contained in the cream are of the highest quality, and introducing them to a sustainable diet and an active lifestyle is conducive to raising our daily well -being. older and youngest. The composition of the salted caramel cream included, among others, peanuts, hazelnuts, shea nourishing oil and milk. White sugar has been replaced by Maltol, which is not only with lower caloric value, but also a lower glycemic index. All high quality ingredients. Nuts are an excellent treasury of valuable elements for our health. Nuts hide not only large amounts of vitamin E, but also a whole bunch of B vitamins (including folic acid).

Bearing in mind the needs of our clients, taking into account the youngest fans of sweet bread creams, Vivio in cooperation with the popular fitness influencer Anka Dziedzic, developed a formula of excellent cream based on coconut nut. The cream is not only tasty, but above all contains zero refined sugar. The ingredients contained in the cream are of the highest quality, and introducing them to a sustainable diet and an active lifestyle is conducive to raising our daily well -being. Shea oil and milk. White sugar has been replaced by Maltol, which is not only with lower caloric value, but also a lower glycemic index. This is the Coco Spread coconut cream from other sandwich creams is not only its extremely nourishing composition, but above all the high quality of the ingredients. Coconut mousse deserves special attention here. It is a ground coconut pulp, which contains a lot of valuable ingredients (as well as coconut oil), and is also rich in fiber.

Nestle Good Start Nestle Good Start is a soy based formula which is for babies sensitive to cows milk. The baby formula from Nestle is wonderful for a baby with a hereditary or temporary lactase deficiencey, which makes processing milk sugars difficult. Breastmilk is ideal for babies, but speak with a pediatrician about which baby formula is ideal. Nestle Good Start is the only routine soy based formula with easy to digest supreme soy proteins. This baby formula from Nestle is also enriched with levels of DHA & ARA which are recommended by experts and help support babies brain and eye development. Nestle Good Start provides nutrition which can be difficult to get from babys diet, including solid foods. This baby formula from Nestle contains 32 times more iron than cows milk, as much vitamin D and calcium as whole milk, and includes important nutrients like iron and vitamins C and E. Product Features Baby formula from Nestle is a lactose free formula Nestle Good Start is only soy based

Semolina (66.0%), sugar (18.0%), whole milk powder (12.0%), dry cream (2.0%), freeze-dried raspberry pieces (1.24%), table salt, natural flavoring "raspberry".

Nutritional supplement with lactase in case of lactose intolerance. Lactase improves lactose digestion in people who have problems digesting milk sugar (lactose). The enzyme lactase splits lactose into its components glucose and galactose, which can easily be used by the body. This handy click dispenser with small tablets which are easy to swallow is the practical, discreet accompaniment when travelling. Can be dosed according to requirements. Lactose intolerance? Today, about 20 % of the population suffer from a lactose-incompatibility or from a lack of lactase, without knowing it. The consequences are flatulence, unpleasant feeling of fullness or diarrhoea. The enzyme lactase splits the lactose, which is contained in all milk products, in its components glucose and galactose, which can be easily used by the body. With Lactase Enzyme Tablets of Sanct Bernhard you can finally enjoy milk, cream, ice cream, yoghurt and cheese without any complaints.

Semolina (66.0%), sugar (18.0%), whole milk powder (12.0%), dry cream (2.0%), freeze-dried apricot pieces (1.22%), table salt, natural flavoring "vanilla" (0.11%). Without synthetic preservatives and dyes. The product contains lactose, gluten. Energy value: 100 g of the product contains: 1628.8 kJ (389.3 kcal) Fats - 4.9 g, of which saturated fatty acids - 3.0 g Carbohydrates - 75.6 g, of which sugars - 23.7 g Proteins - 10.7 g Salt - 0.66 g

Ingredients: ice cream (skimmed milk, sugar, refined coconut oil, drinking water, skimmed milk powder, stabilizer (mono- and diglycerides of fatty acids, guar gum, vanilla flavoring).

Ingredients: chocolate ice cream (skimmed milk, sugar, refined coconut oil, drinking water, skimmed milk powder, stabilizer (mono- and diglycerides of fatty acids, guar gum, chocolate flavoring). Store in a dry and dark place.

An engineer by training, Roland Lösch bought the Craft Café at the Namibia Craft Centre in 2005. The balcony is stylishly designed with an industrial-look in the tables and chairs, softly framed by the leaves and branches of evergreen trees standing at the entrance to the Namibia Craft Centre. With ample natural light and unglazed ceramic crockery, the overall ambience is modern, urban rusticity with a hint of European nostalgia. Lösch is a lover of Italian cuisine and this is apparent in the neat, simple and delicious fare available at the Craft Café. The fresh health bread baked daily is a staple of many a fine diner’s table and even regulars to the Craft Café struggle to recall favourite menu items. Filling, scrumptious quiche, mouth-watering cakes, huge breakfast muffins, generous coffees, dark sticky brown sugar, foaming fresh milk, freshly squeezed juices and garden-fresh salads are just some of the appetising items on the menu, justifying the popularity of the café.

A concentrated blend of whole milk and cane sugar, our sweetened condensed milk is a popular product that's been helping clients address the dessert preparation needs of hospitality establishments and individual consumers.

Ingredients: milk chocolate 34% (45%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin , aroma), dark chocolate 58% (45%) (cocoa mass, sugar, cocoa butter, emulsifier : SOYA lecithin , aroma), caramelized sugar (9%), salt (1%).

Milk Chocolate 34% (99%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin, Flavouring), Lime Sprinkle (1%) (Sugar, Cocoa Butter, Whole MILK Powder, MILK Proteins, lactose (from MILK), emulsifier: SOY lecithin, lime flavor, dyes: indigo carmine, curcumin). May contain eggs, sesame, peanuts and other nuts.

Ingredients: milk chocolate 34% (45%) (sugar, cocoa butter, whole MILK powder , cocoa mass, emulsifier: SOY lecithin , aroma), dark chocolate 58% (45%) (cocoa mass, sugar, cocoa butter, emulsifier : SOYA lecithin , aroma), caramelized sugar (9%), salt (1%).

Ingredients Sugar, Skim Milk Powder, Cocoa Butter, Hazelnuts, Palm Oil, Milk Powder, Whey Powder, Butteroil, Lecithin As Emulsifier, Artificial Flavors. Contains Milk, Tree Nuts (Hazelnuts), Soy. May contain other tree nuts (Almonds, Walnuts, Cashews, Brazil Nuts, Pecans, Pistachios, Macadamia Nuts, Coconut).

Ingredients: milk chocolate 34% (48%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin , aroma), light coating (43%) (sugar, vegetable fats (palm, rapeseed), whey ( MILK ), Whole MILK powder, emulsifier ( SOYA lecithin ), aroma), cereal balls with chocolate flavor (9%) (flour (76%) ( wholegrain WHEAT , corn, rice flour), sugar, WHEAT and BARLEY malt syrup, cocoa (6.2%), sunflower oil, salt, aromas, emulsifier (lecithins), enriching substances (niacin, vitamin B6, thiamine, vitamin D), color (allura red, cochineal red), glazing agent (shellac).

Ingredients: milk chocolate 34% (48%) (sugar, cocoa butter, whole MILK powder , cocoa mass, emulsifier: SOY lecithin , aroma), light coating (43%) (sugar, vegetable fats (palm, rapeseed), whey ( MILK ), Whole MILK powder, emulsifier ( SOYA lecithin ), aroma), cereal balls with chocolate flavor (9%) (flour (76%) ( wholegrain WHEAT, corn, rice flour), sugar, WHEAT and BARLEY malt syrup, cocoa (6.2%), sunflower oil, salt, aromas, emulsifier (lecithins), enriching substances (niacin, vitamin B6, thiamine, vitamin D), color (tetrazine, brilliant blue), glazing agent (shellac).

Enriched with cocoa butter, sugar, and milk, Ferrero Nutella Chocolate spread tastes great with cookies, bread slices, and several Indian delicacies. It is 100% vegetarian and contains no preservatives. Its unique flavor will leave you asking for more. So have a happy start to your mornings with Nutella- hazelnut spread with cocoa. Try preparing lip-smacking desserts with Ferrero Nutella Chocolate and treat your loved ones.

Ingredients: milk chocolate 34% (48%) (sugar, cocoa butter, whole MILK powder , cocoa mass, emulsifier: SOY lecithin , aroma), light coating (43%) (sugar, vegetable fats (palm, rapeseed), whey ( MILK ), Whole MILK powder, emulsifier ( SOYA lecithin ), aroma), cereal balls with chocolate flavor (9%) (flour (76%) ( wholegrain WHEAT, corn, rice flour), sugar, WHEAT and BARLEY malt syrup, cocoa (6.2%), sunflower oil, salt, aromas, emulsifier (lecithins), enriching substances (niacin, vitamin B6, thiamine, vitamin D), color (allura red, cochineal red), glazing agent (shellac).

Sugar coated milk chocolate eggs with hazelnutcream filling. Milk chocolate contains cocoa solids 33%, milk solids 14% minimum.

Sugar coated milk chocolate eggs with hazelnutcream filling. Milk chocolate contains cocoa solids 33%, milk solids 14% minimum.