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Milk thistle, also known as silymarin, a natural flavonoid lignan, is a naturally occurring active ingredient isolated from the dried feed of the Asteraceae family's artichoke, and its principal components are silybin, isosilybin, silydianin, and silychristin. It is native to Europe and was brought to North America by early colonists. The eastern United States, California, South America, Africa, Australia, and Asia are all home to this species. It is used to treat liver and gallbladder diseases. Milk thistle is marketed as a dietary supplement for illnesses such as hepatitis, cirrhosis, jaundice, diabetes, indigestion, and others.
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With a wide range of origins and compositions, PACS supplies milk powders and dairy derivatives, such as cheese, butter and/or economic substitutes for the industrial food sector, at an international level, of high quality and nutritional value. • Salted and unsalted butter Presentation: Block Net unit weight: 25Kg • Margarine made with vegetable oil • Medium -Fat • Butter substitute (SOFT FAT) For more information about our products or distribution, please consult our sales team. We will be pleased to serve you and present you with options adapted to your requirements.
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With a wide range of origins and compositions, PACS supplies milk powders and dairy derivatives such as cheese, butter and/or economic substitutes for the industrial food sector, at an international level, of high quality and nutritional value. Instant Dairy Products • Instant Fat Filled Milk Powder (with vegetable fat) • Instant full cream millk powder • Instant skimmed milk powder Regular Dairy Products • Whole Milk Powder • Fat filled milk powder • Full cream milk powder • Skimmed milk powder • Sweet whey powder Available formats: Sachets / pouches / Kraft paper bag 25 Kg. For more information about our products, customised packaging and/or distribution, please consult our sales team. We will be pleased to serve you and present you with options adapted to your requirements.
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Milk Protein Concentrate (MPC) is a highly concentrated milk powder that typically contains 80% milk protein. It is derived from fresh, pasteurized skim milk through a process of filtration, evaporation, and spray drying. MPC is known for its exceptional foaming, texturing, water-binding, and coagulation properties. It owes its excellent nutritional value to its high concentration of protein. It has a shelf life of 24 months and is available in 25 kg bags and Big Bags. MPC is a viable alternative to Whole Milk Powder or Skimmed Milk Powder, offering comparable protein levels.
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