Metal sorting - Import export

Recycling Aluminum From PET flake Scrap Eddy Current Separator Sorting Plastic and Nonferrous Metal

3-tier metal sorting rack for clear Organisation of documents. Wall mounting possible. • Letter tray for clear organisation of documents • With 3 compartments and side labelling windows • For A4/folio format documents • Shelves made from powder-coated sheet steel • Wall mounting possible

Real time x-ray system for low pressure compressors and stators inspection The AIS203RD has been created to inspect metallic and non-metallic components in all sorts of industry but mostly in Aeronautics. Every single element of the installation is configurable and highly flexible to be used in different applications in digital radiography. The system is built around a robot for the detector/source movements in order to provide the user with every possible inspection angle that could be required and that can be fitted on the main manipulator. All sequences of inspection can be manual with a digital axis manipulation or automated with the Inspection Suite of software, allowing the user to simply load the part inspection process and press start. It is not only automated but can also be installed with the ADR module which will considerably increase the efficiency and speed of inspection.

The Mixor™ is a precision compressor-carburetor device which accurately mixes gas and air in any selected ratio, and compresses it for use with endothermic cracking, or exothermic cracking generators, or as a source of pre-mixed gas and air for torch brazing, flame heat treating, or sort metal melting.

The MD900 is an inductive metal detector for use in garbage sorting. It consists of a high-frequency field generator and a series of probes running transversely to the treadmill, which analyzes the product stream in a location-specific and location-resolved manner. The data for the opening and closing of the valves, which are transmitted in real time via an SPI interface to the valve control in the blowout unit, are calculated. Operation is via an Ethernet interface. All data for configuration during operation (operating mode, sorting program and other parameters) are transmitted via the Modbus / UDP protocol. For updates and error analysis, an independent TCP/IP interface is available. The sensor is connected via 2 connection cables to the blow-out unit.

IQF Flamed Pepper, made from whole, fresh, and healthy vegetables, is uniform in size and free from impurities. Peppers of the Elephant’s Ear variety undergo the following production process: washing, cleaning, removal of seed lodges and stalks, and then they are cut into cubes. The product undergoes optical sorting and metal detection to ensure uniform quality and the removal of foreign substances. Product packaging options include a 10 kg cardboard box with a blue PE bag or a 20 kg PE bag. Finished products are stored at -20℃ until delivery.

IQF Red Pepper, made from whole, fresh, and healthy vegetables, is uniform in size and free from impurities. Peppers of the Elephant’s Ear variety undergo the following production process: washing, cleaning, removal of seed lodges and stalks, and then they are cut into cubes. The product undergoes optical sorting and metal detection to ensure uniform quality and the removal of foreign substances. Product packaging options include a 10 kg cardboard box with a blue PE bag or a 20 kg PE bag. Finished products are stored at -20℃ until delivery.

IQF Sour Cherry, made from whole, fresh, and healthy cherries, is uniform in size and free from impurities. Cherries of the desired variety undergo a production process, including washing, cleaning, removal of pits, and then they are prepared for freezing. The product undergoes optical sorting and metal detection to ensure uniform quality and the removal of foreign substances. Product packaging options include a 10 kg cardboard box with a blue PE bag. Finished products are stored at -20℃ until delivery

IQF Flamed Pepper, made from whole, fresh, and healthy vegetables, is uniform in size and free from impurities. Peppers of the Elephant’s Ear variety undergo the following production process: washing, cleaning, removal of seed lodges and stalks, and then they are cut into strips. The product undergoes optical sorting and metal detection to ensure uniform quality and the removal of foreign substances. Product packaging options include a 10 kg cardboard box with a blue PE bag or a 16 kg PE bag. Finished products are stored at -20℃ until delivery.

IQF Red Pepper, made from whole, fresh, and healthy vegetables, is uniform in size and free from impurities. Peppers of the Elephant’s Ear variety undergo the following production process: washing, cleaning, removal of seed lodges and stalks, and then they are cut into strips. The product undergoes optical sorting and metal detection to ensure uniform quality and the removal of foreign substances. Product packaging options include a 10 kg cardboard box with a blue PE bag or a 16 kg PE bag. Finished products are stored at -20℃ until delivery.

IQF Green Pepper, made from whole, fresh, and healthy vegetables, is uniform in size and free from impurities. Peppers of the Elephant’s Ear variety undergo the following production process: washing, cleaning, removal of seed lodges and stalks, and then they are cut into cubes. The product undergoes optical sorting and metal detection to ensure uniform quality and the removal of foreign substances. Product packaging options include a 10 kg cardboard box with a blue PE bag or a 20 kg PE bag. Finished products are stored at -20℃ until delivery.

IQF Green Pepper, made from whole, fresh, and healthy vegetables, is uniform in size and free from impurities. Peppers of the Elephant’s Ear variety undergo the following production process: washing, cleaning, removal of seed lodges and stalks, and then they are cut into strips. The product undergoes optical sorting and metal detection to ensure uniform quality and the removal of foreign substances. Product packaging options include a 10 kg cardboard box with a blue PE bag or a 16 kg PE bag. Finished products are stored at -20℃ until delivery.