Meat product packaging machines - Import export

The HF-250 Burger Maker is state-of-the-art equipment for producing a wide range of hamburger shapes and sizes. The mold filling system is automatic, ensuring uniformity and quality of the final product. It combines the diversity of available molds - multiple formats and thicknesses - with an ultra-fast changeover system for greater production speed. It can be upgraded to integrate an interleaved paper system and/or cellophane cut from a single roll into your machine. Electro-pneumatic operation.

Maximum automation – for the 38 – 160 mm calibre range at up to 160 cycles per minute in continuous mode The FCA 160 offers unrivalled versatility combined with highest automation. It closes collagen casings up to 90 mm, fibrous casings up to 120 mm and plastic casings up to 160 mm (depending on the material thickness). Subject to technical modifications.

25 % productivity increase – Automatic Clipping/Hanging Machine for looped products (sausage, cheese) The FCHL ensures continuous production and therefore an increased output rate. The automatic double-clipper with integrated hanging line efficiently combines four processes in a way which saves on manpower: clipping with simultaneous looping, hanging the loop and positioning (suspension) on the smoke stick. Subject to technical modifications.

FULL MOTION CONTROLLED WET WIPES PRODUCTION LINE WITH TEN SERVOS AND TWO COILS Wet cleaning, towel (baby) wipes, etc. production can be made.