Meat processing module - Import export

ETD - 400 LT MACHINE TECHNICAL SPECIFICATIONS Designed with durability, strength, and aesthetics in mind. The chassis is made entirely of 304 CrNi material. Our machine features a single-wall stainless steel boiler. Vacuum System Maximum Safety Automatic Recipe System Easy Operation with Digital Touch Screen Boiler sheets are made entirely of 304 quality CrNi material. Boiler Body Sheet: 4 mm Boiler Rear Dome: 4 mm ETD Mixer Reducer 80 Revolutions 1.5 KW Ensures thorough mixing of added spices. Ensures optimal binding of added proteins. Prepares the product for processing.

MACHINE TECHNICAL SPECIFICATIONS: Chassis: Designed with a focus on strength, durability, and aesthetics. Chassis Material: Entire chassis is made of 304 CrNi material. Boiler: Our machine features a double-walled stainless steel boiler. Boiler Plates: The boiler plates are entirely made of 304 quality CrNi material. Boiler Body Plate Thickness: Front Dome: 4 mm Rear Dome: 4 mm Drum Capacity: 1000 liters Meat Carrying Capacity: 350 kg Vacuum System Hydraulic System Maximum Safety Automatic Ready Recipe Easy Operation with Digital Touch Screen Drum Bearing Rollers: FAG or SKF brand bearings are used. ETDYSH - 1000 Mixer Gearbox: 2.2 KW The reducers used are YILMAZ brand, KR series. ETDYSH - 1000 Meat Mixing Tulmbler: Equipped with one 0.70 KW vacuum pump. Electrical Components: Utilizing SCHNIDER or DELTA electrical components.

MACHINE TECHNICAL SPECIFICATIONS Chassis: Designed with a focus on strength, durability, and aesthetics. Chassis Material: Entire chassis is made of 304 CrNi material. Boiler: Our machine features a double-walled stainless steel boiler. Cooling System Vacuum System Maximum Safety Automatic Recipe System Grinding and Mixing Capability Boiler Plates: The boiler plates are entirely made of 304 quality CrNi material. Boiler Body Plate Thickness: 4 mm Rear Dome Plate Thickness: 4 mm ETDSK Mixer Gearbox: 80 RPM 2.2 KW Electrical Components: Utilizing SCHNIDER or DELTA electrical components. Ensures thorough blending of added spices. Ensures optimal binding of added proteins. Prepares the product for further processing. Warranty: The ETDSK Vertical Meat Tumbler is covered for manufacturing defects. Chassis and boiler construction are guaranteed for 2 years. Electrical components are covered for 1 year under the manufacturers' warranty.

Chassis: Designed with a focus on strength, durability, and aesthetics. Chassis Material: Entire chassis is made of 304 CrNi material. Boiler: Our machine features a double-walled stainless steel boiler. Cooling System Vacuum System Maximum Safety Automatic Recipe System Grinding and Mixing Capability Boiler Plates: The boiler plates are entirely made of 304 quality CrNi material. Boiler Body Plate Thickness: 4 mm Rear Dome Plate Thickness: 4 mm ETDSK Mixer Gearbox: 80 RPM 2.2 KW Electrical Components: Utilizing SCHNIDER or DELTA electrical components. Ensures thorough blending of added spices. Ensures optimal binding of added proteins. Prepares the product for further processing. Warranty: The ETDSK Vertical Meat Drum is covered for manufacturing defects. Chassis and boiler construction are guaranteed for 2 years. Electrical components are covered for 1 year under the manufacturers' warranty.

MACHINE TECHNICAL SPECIFICATIONS Chassis Material: Entire chassis crafted from 304 CrNi material. Boiler: Equipped with a double-walled stainless steel boiler. Cooling System Vacuum System Maximum Safety Automatic Recipe System Grinding and Mixing Capability Boiler Plates: Made entirely from 304 quality CrNi material. Boiler Body Plate Thickness: 4 mm Rear Dome Plate Thickness: 4 mm ETDSK Mixer Gearbox: 80 RPM 2.2 KW Electrical Components: Utilizing SCHNIDER or DELTA components. Ensures thorough blending of added spices. Facilitates optimal binding of added proteins. Prepares the product for processing Warranty: The ETDSK Vertical Meat Drum is covered by a 2-year warranty. Chassis and boiler construction are guaranteed for 2 years. Electrical components are covered for 1 year under the manufacturers' warranty Benefits: Enhances spice blending for better flavor. Improves protein binding for texture.

MACHINE TECHNICAL SPECIFICATIONS - Manual Ease of Use - Up to 50 Cm Diameter Suitable for Carrying Rotors - It has a carrying capacity of up to 250 KG. - Horizontal and Vertical Rotary Transportation Option. - Machine Dimensions : - Width : 100 cm - Height : 135 cm - Height : 200 cm - WARRANTY : - Rotary Lift that we manufacture; (within production and fabrication defects) - Chassis and boiler manufacturing is under our 2-year warranty. - Electrical switchgear materials are under the guarantee of companies for 1 year

Chassis: Designed with a focus on strength, durability, and aesthetics. Chassis Material: Entire chassis is made of 304 CrNi material. Height adjustment for rotating attachment tables can be made with a pneumatic system. Equipped with a precise weighing system. Table Dimensions: Width: 850 cm Length: 232 cm Height: 76 cm Warranty: The Horizontal Meat Loading Elevator manufactured by us; (Including manufacturing and fabrication defects) Chassis and boiler construction are guaranteed for 2 years. Electrical components are covered for 1 year under the manufacturers' warranty.

Vacuum tumbler 35 liters Obtain very quickly a juicy, more tender, tasty meat, And fresh compared to old marinating methods is Finally possible thanks to the “flavor maker” tender star The flavor maker tender star will help you make marinades very quickly that your customers will ask for again and again very economical: significant savings in marinade (up to 90%). unique bowl drive, simple, safe and reliable. fast, average working time 20min. hygienic, smooth inner tank and everything can be disassembled quickly without tools to be cleaned. easy handling thanks to 2 handles.

The Tenderstar manual meat press operates like the Econox manual tenderizer. It flattens and softens most types of meat quickly and effortlessly. With this press, it is possible to flatten about 40 parts in 5 minutes. The machine is equipped with a manual control arm that can be lowered to exert pressure on the piece of meat. The plastic tray is rotating and sliding, which allows it to be adjusted according to the thickness of the product and allows the meat to be easily inserted under the press. In addition, this one is removable. It is therefore possible to mount a smooth plate for delicate meats such as poultry or a textured plate for meats such as beef or pork. The manual meat press is ideal for escalope, dried meat, wok meat or even minute steaks.

The HF-250 Burger Maker is state-of-the-art equipment for producing a wide range of hamburger shapes and sizes. The mold filling system is automatic, ensuring uniformity and quality of the final product. It combines the diversity of available molds - multiple formats and thicknesses - with an ultra-fast changeover system for greater production speed. It can be upgraded to integrate an interleaved paper system and/or cellophane cut from a single roll into your machine. Electro-pneumatic operation.

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?

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