Sachets - Import export

Cinnamon has countless benefits. It adds flavour to your sweet recipes (cakes, tarts, compotes, jams, pastries, etc.). Cinnamon goes very well with honey, chocolate, vanilla and also ginger. A must in gingerbread or mulled wine.

Cinnamon has countless benefits. It adds flavour to your sweet recipes (cakes, tarts, compotes, jams, pastries, etc.). Cinnamon goes very well with honey, chocolate, vanilla and also ginger. A must in gingerbread or mulled wine.

Turmeric, with its warm, mild flavour, can be used in all your dishes, from starters to desserts, adding colour and exotic flavour to your cooking. An essential condiment in both Indian and Oriental cuisine.

Curry is the perfect seasoning for all your everyday dishes. Strong, intense curry A tasty accompaniment to poultry, lentils, rice, beans and broths.

The local currant (peyi in Martinique) is the calyx of the hibiscus flower. It makes a wonderful jam, but also a very refreshing and thirst-quenching drink with a tangy taste. Its red colour and fruity flavour make it an excellent ingredient for your macerated arranged rums.

Banded wood, the bark of which is said to have aprhodisiac properties, comes from a tree growing in the Caribbean (the Richeria). Banded wood can be incorporated into your recipes for arranged rums. Our banded wood comes from the neighbouring island of Saint Lucia.

Colombo can be served with red or white meat, fish or any vegetable-based dish. Colombo, a typical West Indian dish.

bois d'inde is also known as "the West Indian bay leaf". This leaf can be simmered with all your dishes in sauce. Bois d'Inde can be used in marinades, soups, sauces and grilled dishes. It can also be used as an interesting condiment in the preparation of arranged rums.

Vegetarian chilli powder, ideal for keeping, is perfect for sauces, marinades or as an accompaniment to purées. In the West Indies, it is the perfect flavouring for accras, soups, vinaigrettes, etc. Non-spicy

Dog" sauce is a blend of spices that is a staple of West Indian Creole cuisine. A mild sauce. Made with onion, parsley, garlic and chilli. Dog" sauce goes well with all grilled fish dishes, lobster, shellfish, meat and poultry.

Curry is the perfect seasoning for all your everyday dishes, taking you on a gentle journey. A tasty companion for poultry, lentils, rice, beans and broths.