Yeasts for the beverage industry - Import export

This specialist active dried rum distiller’s yeast is blended with a complete nutrient complex which can be used to ferment refined sugars such as sucrose or glucose up to 15% ABV, although best results are achieved using molasses or sugar cane juice. The distiller’s strain selected for this Turbo Yeast produces an optimum congener profile for rum spirit and is highly viable and robust. The inclusion of all essential nutrition for yeast fermentation requirements ensures optimum spirit alcohol quality through stress-free fermentation.

This specialist active dried vodka distiller’s yeast is blended with a complete nutrient complex which can be used to ferment refined sugars such as sucrose or glucose up to 14% ABV, although best results are achieved when using wheat grain or potatoes. The distiller’s strain selected for this Turbo Yeast is a unique ’low congener’ strain for fermentation of high purity spirit, producing an optimally ‘clean’ congener profile for vodka spirit. An added benefit is an excellent sugar to ethanol conversion which maximises yield.

TY48 is the only yeast product that will ferment pure sugar to 20% ABV high quality alcohol base. The resultant alcohol base can be used to produce a range of alcoholic beverages and will provide your end drink with a more natural, smooth, fuller flavour than when using potable distilled alcohol. For more information or samples please contact us on +44(0)151 356 5985 or enquiries@spl-int.com

A Turbo Yeast based on a wine strain, designed for use with fruit for making fruit schnapps or brandies. Fruit Turbo Yeast contains a complete nutrient complex to ensure reliable and complete fermentation, regardless of the nutritional content of the fruit. The active dried wine yeast strain in this Turbo Yeast is ethanol tolerant up to 18% ABV and is capable of fermenting across the wide temperature range of 10—35OC (note that ethanol tolerance is reduced at high temperatures). This strain is also tolerant to difficult fermentation conditions, has high SO2 tolerance, produces low volatile acidity and is low foaming.

High-quality dry yeast for the preparation of alcoholic beverages, including at home, named "Samogon". In the production of yeast for drinks "Samogon" we used a specially developed strain, that contributes to the maximum fermentation of sugar and an increase in % alcohol. “Samogon” have a lot of advantages, in comparison with various yeast: ● Shorter fermentation time (4-5 days). ● No foam (no antifoam required). ● Greater viability (baker's yeast ceases to function at an alcohol concentration of 17-18% vol.). ● The minimum content of harmful impurities (for long periods of fermentation - baker's yeast ferment for 7-9 days ● The concentration of harmful impurities increases, the quality of the mash decreases accordingly). ● Allows you to get mash with a strength of up to 18% vol. ● In contradistinction to ordinary yeast (baked, pressed), you can get better alcohol. ● Sealed packaging provides convenient storage and product stability.

High-quality dry yeast for the preparation of alcoholic beverages, including at home, named "Samogon". In the production of yeast for drinks "Samogon" we used a specially developed strain, that contributes to the maximum fermentation of sugar and an increase in % alcohol. “Samogon” have a lot of advantages, in comparison with various yeast: ● Shorter fermentation time (4-5 days). ● No foam (no antifoam required). ● Greater viability (baker's yeast ceases to function at an alcohol concentration of 17-18% vol.). ● The minimum content of harmful impurities (for long periods of fermentation - baker's yeast ferment for 7-9 days ● The concentration of harmful impurities increases, the quality of the mash decreases accordingly). ● Allows you to get mash with a strength of up to 18% vol. ● In contradistinction to ordinary yeast (baked, pressed), you can get better alcohol. ● Sealed packaging provides convenient storage and product stability.

Straight paper straw, individually wrapped in paper, great for a variety of drinks. Any color, any size, any diameter. Biodegradable & compostable. Best composition, Less than 2% glue. Hard enough. No human touch. Quality control. No fizziness. Suitable for product with lactobacteria. Doesn`t dry lips.

For over 30 years TAMPOPRINT GmbH has been an established partner of the beverage and closure caps manufacturing sector and their suppliers. Today our high know-how distinguishes us and makes it possible to supply you with decorating and marking solutions with our rotary pad printing and laser marking technology. Our pad printing and laser automations meet highest quality requirements for the applications in multi-shift operations with high throughput speeds. As an expert for special solutions our project planning can draw on many years of experience.Our rotary pad printing automations offer highest precision in print image registration on convex, round or flat parts, one- or multi-colored. Additionally we offer with our brand ALFALAS® the laser marking ”Mark on the Fly” – bottle caps marking for competitions and promotion campaigns.

We've started production of Slush Syrups as it becomes popular every day. You can order: - Lemon - Strawberry - Peach - Mint - Cherry - Watermelon - Passion Fruit and others Packing: 1L plastic or 5L plastic, other packing by request We export worldwide. To know the price, please email: irina.syrup@gmail.com