White shell eggs - Import export

The table eggs offered by us are nutritious, tasty and offered in most durable and safe packaging. These white shell eggs are naturally sealed and are totally unadulterated. Egg protein is of the highest quality. Our eggs are tested in various parameters such as bird flu, salmonella infection and other contamination. It is used as a standard to measure the quality of any other protein foods its biological value (96) is the highest compared to any other food. The eggs are offered in paper tray and ply carton Each egg contains 13 essential vitamins and minerals in varying amounts, high-quality protein, unsaturated fats and antioxidants, all for 70 calories.We export fresh white shell eggs. The export capacity is about 5 to 10 containers per week. We supply best quality eggs at most competitive price. These are packed in superior quality attractive carton boxes. We ensure prompt delivery.

Cocotine egg white cubes are designed to be used in salads and starters! Separated from their yolk, Cocotine egg white cubes allow you to create specific recipes. Eggs from France Packing 10kg

Equivalent to 33 egg whites per kg. Pastry egg white is used to make meringues, macaroons, mousses, pastries, etc. A product made from eggs laid in France. Available in 1kg, 2kg or 5kg bottles.

Equivalent to 33 egg whites per kg. Pastry egg white is used to make meringues, macaroons, mousses, pastries, etc. A product made from eggs laid in France. Available in 1kg or 5kg bottles.

Brown Fresh Shell Chicken Eggs M Size (53-63 gr) Fit for human consumption Grade A, premium quality Package: brown, non branded cartons made of strong 5-layer carton, fully fit for international transportation Each cartons has 12 trays with 30 eggs in it, totally 360 eggs per carton Storage: between +3 and +7 degrees Shipment details: 40’ref container 1248 cartons full loading gross weight - under 29 tons Reefer settings: Temperature +5 Humidity 65% Ventilation Closed Drain Holes opened

Ingredients: glucose-fructose syrup, chocolate 25% (sugar, cocoa mass, cocoa butter, vegetable fat (palm), milk fat, emulsifiers: lecithin (soya) and E 476; aroma), sugar, water, vegetable fat (fat palm, partially hardened palm fat, emulsifier: E471), skimmed milk powder, gelling agent: agar, high foam albumin (egg white, stabilizer: E 1505), preservative: potassium sorbate, acidity regulator: citric acid, aroma: ethyl vanillin , salt, dye: carotenes. May contain sesame. In addition to cocoa butter, chocolate contains vegetable fats. Cocoa solids in chocolate: 40.5%.