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Virgin almond oil - Import export

Manufacturer/producer

Germany

Cold pressed and organic certified Almond Oil from Spain and Italy.

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Spain

Produced from spanish almonds, the oil is crushed in Spain by a cold crushing process. We have also refined range.

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Bulgaria

Our cold pressed almond oil is rich in Vitamin D, Vitamin E and various minerals which soothe the skin through healthy hydration. It helps with irritable skin and gives it a healthy glow. This oil softens the skin and reduces future stretching while also restoring its moisture barrier Botanical name: Prunus Dulcis INCI (EU): PRUNUS DULCIS OIL CAS Registry No.: 8007-69-0 / 90320-37-9 Extraction method: cold pressed, extra virgin Refinement techniques: unrefined, no chemical processing Maximum extraction temperature: 38 ° C Ingredients: 100% Pure, Natural Sweet Almond Oil
Unrefined, Partially Filtered, Extra Virgin Characteristics: Texture - very light
 Absorption rate - fast
 Color - pale yellow
 Aroma - gentle sweetness Non-comedogenic Food Grade Origin: Bulgaria, European Union Packaging: 10 kg – 1000 kg. MSDS / Specification Sheet Available Paraben-free. Sulfate-free. Colorant-free. Preservative-free. Additive-free

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Greece

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Handmade soap with activated carbon for deep cleansing and fresh scent. Contains virgin olive oil, almond oil, castor oil & coconut oil to nourish the skin. Mango scented. Keep it in a cool, dry and shady place in its packaging. Ingredients*: Sodium Olivate, Glycerin, Sodium Cocoate, Sodium Palmate, Sodium Sweet Almondate, Sodium Castorate, Prunus Amygdalus Dulcis (Sweet almond) Oil, Aqua (water), Parfum, Limonene, Linalool, Charcoal powder, Mica, Iron Oxide Yellow (CI 77492), Titanium Dioxide (CI 77891), Chromium Oxide Green (CI 77288)

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Bulgaria

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Vitamins A and D-panthenol are regulators of cell growth and increase skin resilience. Vitamin D-panthenol stimulates cellular metabolism and regenerates. Vitamin E is a very good antioxidant, has a vasodilating effect. Vitamin F is involved in the construction of cell membranes, increases skin elasticity and hair shine, regulates the functioning of sebaceous glands.

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Bulgaria

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Appendix: In cosmetics, medicine and others. Almond oil is a strong stimulant for hair strengthening, enhances elasticity and shine, promotes hair growth. Internally taken (a few drops to a teaspoon, three times a day, 20 minutes before eating) has a calming effect on some stomach disorders. The oil is an important biostimulator for substances that regulate cell permeability and skin hydration. Promotes the formation of skin collagen and fibrinogen and accelerates the recovery process in the skin. It is very well absorbed by the skin, absorbing deeply, nourishing, refreshing and regenerating. Helps with oily skin.

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Turkey

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Eyup Sabri Tuncer Natural Sweet Almond Oil Hand and Body Lotion will be the source of intense moisturizing with its Vitamin A, B, E and rich sweet almond oil content . Its formula enriched with vitamin E replenishes . The Natural Almond Oil Hand and Body Lotion also helps maintain the moisture it provides thus softens your skin. It can be used on all skin types throughout the day

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Slovenia

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Almond massage oil, rich in vitamins A, B and E. It is intended for the care of all skin types, especially for the delicate baby skin. It is also suitable for skin care in preventing the formation of stretch marks. The skin is well-groomed and moisturized and noticeably soft and supple.

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Slovenia

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Virgin olive oil is intended for daily use for care and protection of dry and sensitive skin. It nourishes, moisturizes and keeps the skin supple. Olive oil is a source of unsaturated fatty acids and vitamins A and E

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Portugal

150GR SOAP OF ALMOND ENRICHED WITH ALMOND OIL

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Turkey

Due to blowing warm winds and fertile soil of Aegean basin, we obtain the unique taste and flavor of our olive oil. Handpicked fresh olives are transported immediately from the grove to the plant where the milling process begins. Because of this fast process, we keep low acidity level of our olive oil.

Greece

A Premium pure organic EVOO that has been harvested in ways that are both sustainable to the environment as well as fully nurturing to the consumer has much greater value than an olive oil that has been produced without any restrictions on cultivation, extraction and storage. At AKRA MOREA© we are proud to have been acknowledged by the D.I.O. (Δ.Η.Ω.) which is the Organic Products Control & Certification Organization in Greece, having been certified across our organic range, thus authorizing leading excellence. This Premium Organic EVOO reveals complex aromas from various fruits and vegetables. The fruity intensity is similar to the intensity of the bitterness and the spiciness, revealing elegance making the EVOO balanced. Generally, a balanced EVOO is considered to be the best for the making of sauces, using as dressing or creating lighter dishes. This is because its flavour is gentler and more delicate whilst not covering the potency of other ingredients that are used

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Greece

If you are looking for exceptionally healthy oil, choose an EVOO that has been harvested while the olive is unripe. The maximal chlorophyll prominent in unripe olives makes the early harvested oil ​(Agoureleo in Greek) verdant and richer in healthy bioactive molecules like Oleocanthal and Oleacein. Bitter and spicy sensations are positive attributes for Early Harvest EVOOs, because they —and the cough that comes after swallowing the product— indicate the existence of polyphenols, which are extremely healthy natural antioxidants with anti-inflammatory compounds. In fact, the higher the burning sensation of bittern and spicy notes, the better the indication of phenolic-dominance (even though for baking many prefer the fruitier EVOOs). Our Premium Early Harvest is an especially High Phenolic EVOO, boasting just over 480 polyphenols per 20 grams of olive oil. It is well documented by the EFSA that the minimum amount of polyphenolic content must exceed 250 polyphenols per 20gr of product

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Spain

Unfiltered extra virgin olive oil (EVOO) in 1 litre format and with a great taste thanks to the special blend of verdial, hojiblanca and picual olives. All the olive trees used for this oil are located in Arenas and neighbouring villages. It is produced using mechanical processes and without the addition of any additives. The format of this bottle is 1 litre in PET, ideal for transport. We recommend storing the oil in: Temperature-controlled places. We do not recommend areas with abrupt variations and with a stability of approximately 15º. Areas with low humidity. Places with little light or without direct sunlight.

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Tunisia

Olive Oil is being cultivated on a large scale since nearly 3000 years. Around 200 BC, The famous Tunisian Army General “Hannibal” ordered his troops to massively plant Olive Trees in Tunisia. These fields are still planted with Olives until today, more than 2200 years after and we’re pressing olive oil out of its Olive trees. Mediterranean climate in Tunisia is perfect for cultivating the best quality of Olive Oil. Olive Oil is part of the Tunisian Culture. Every home has its own stock of Olive Oil. Tunisia is the 2nd Producer of Premium Olive Oil in the world (300 000 Tons in 2015)

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Italy

EVO Monocultivar Oil Cima di Melfi It has a strong fruity flavour, slightly tingling and intense, giving the unique and authentic taste of the purest olive fruit. Cold pressed by mechanical means. Ideal for accompanying grilled fish, but also for winter vegetable and legume soups. Meaning of mono-cultivar: When we speak of mono-varietal or mono-cultivar evo oil, we are referring to oil obtained from olives grown from a single, exclusive crop. The term mono-cultivar, in fact, has a Greek root, "monos" meaning unique and "cultivar" referring to the crop. Mono-varietal evo oil is highly prized because, since it comes from a single crop, it is not produced in large quantities and, above all, is greatly affected by the weather conditions of the year.

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Greece

Greek extra virgin olive oil

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Turkey

OLIVES VALLEY a company that produces: • Extra virgin olive oil. • Virgin olive oil. Our farms are situated in the northeast of the Mediterranean Sea in Turkey. We have exported our olive oil to a lot of countries during the last five years and we hope to be one of your olive oil suppliers. We have good prices, and we can cover your needs throughout the year. Our Packaging: • Flexitank, IBC, Drum • Glass Bottle: 1L, 500 mL, 250 mL • Plastic Bottle: 5L, 1L, 175 mL. • Tin: 5 L, 8 L, 10 L, 18 L,

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Turkey

Artem Oliva’s Extra Virgin Olive Oil has been enriched with unique Mediterranean herbs and scents. A perfect idea to discover the most authentic and traditional Mediterranean cooking in a new way, delicious and easy to use in your dishes. Aroma Varieties: 1. Truffle 2. Red Pepper 3. Thyme 4. Lemon 5. Rosemary 6. Basil 7. Garlic

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Italy

EXTRA VIRGIN OLIVE OIL BLEND Tin 250ml 100% Italian superior category extra virgin olive oil

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Turkey

Kristal Organic Extra Virgin Olive Oil is cold pressed organic EVOO obtained directly from olives providing traceability and organic food safety according to certification of organic products in all steps. Its free acidity level is less than 0.8%. providing a distinctive taste and smell along with its pungency and bitterness sensed in the throat and mouth, it is recommended for cold meals and for all types of salad dressing. Filtered and bottled at our premises. Produced in limited quantity and certified by ECOCERT SA.

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Greece

Nobilis Traditional is a well-balanced Medium Flavor EVOO. It comes from half green-half black olive fruit from the Pteleos Olea trees and was collected in October 2018. It has a golden-green color ,velvety texture, sweet fruity flavor and freshly cut olives aroma. It is the representative of many centuries of local olive growing culture and history in the challenging effort to produce Extra Virgin Olive Oil on the steep semi-mountainous seaside region of the Pteleos Olive Land.

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Greece

Princeps is an early harvest, robust, intense, unfiltered, high Bioactive Biophenol EVOO with strong, fresh wild herbs taste and bright light-green color that reminds us of the rich local biodiversity. It comes from wild olive trees which were grafted with the Amfissis olive tree variety around the year 1700 and over the centuries has evolved into the local Pteleos Olea. Nature-friendly cultivation practices, the local micro-climate of a semi-mountainous seaside land, the high biodiversity of the area and scientific applications are the basis for this excellent quality EVOO with globally unique characteristics.

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