Vegetable peas - Import export

VÉGÉNUTRIL is a range of protein preparations based on 100% vegetable proteins (soya or peas), with low acidifying and allergenic properties, free of aspartame and sweeteners, for health-conscious people who prefer natural products: B vitamins: vitamin B6 helps to metabolise proteins, while vitamins B1, B6 and B12 help to metabolise energy. Source of potassium. This trace element aids the functioning of the muscular and nervous systems and helps to maintain normal blood pressure. Carbohydrate content in the form of organic cane sugar: this refined sugar contains mineral salts. Several flavours for drinks (cocoa, coffee [soya], red fruit [soya], chocolate [100% pea protein], vanilla dessert [soya], cocoa hazelnut dessert [soya and hazelnuts] and creamy soups (leeks [soya, gluten and celery], mushrooms [gluten and soya]).

Bite is a natural snack made of nuts, rich berries, fruit and superfood. Every bar contains up to 15% of vegetable pea protein. INGREDIENTS: date paste (39%), pumpkin seeds, dried apples, dried carrots (13%), pea protein, hazelnuts, dietary fiber, cashews (2%), chia seeds, natural apple flavouring (0,1%).

Bite is a natural snack made of nuts, rich berries, fruit and superfood. Every bar contains up to 15% of vegetable pea protein. Рea protein contains the maximum quantity of vegetable protein that is easily digested by the body. INGREDIENTS: date paste (43%), dried apples (15%), dried apricots, hazelnuts, pea protein, almonds, sunflower seeds, dietary fiber, natural mint flavouring (0.2%), dried peppermint (0.1%).

Bite is a natural snack made of nuts, rich berries, fruit and superfood. Every bar contains up to 15% of vegetable pea protein. Рea protein contains the maximum quantity of vegetable protein that is easily digested by the body. INGREDIENTS: date paste (40%), dried apples (16%), hazelnuts (12%), almonds (12%), sunflower seeds, pea protein, dried figs, raisins, dietary fibre, ground cinnamon (0.1%), natural apple flavouring.

Spaghetti No. 3, made from 100% green pea flour with a hint of psyllium, offers a unique twist to your pasta experience. These long, slender strands of pasta boast a vibrant green color and a delightful texture. Crafted exclusively from green pea flour and enriched with the natural goodness of psyllium, these spaghetti noodles provide a nutritious and flavorful option. Whether paired with a light garlic and olive oil sauce, tossed in a fresh herb and lemon dressing, or combined with your favorite seasonal vegetables, these green pea spaghetti strands bring a burst of flavor and visual appeal to your pasta dishes. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Artisan pre-baked sour-dough pinsa base made from high quality wheat, rice flour, & soy flour. No GMO, Vegan, Halal, Kosher. 10 pinsas inside the carton, IQF Frozen. Size Base 19x30x2cm 250g Shelf Life: 360 days Storage temperature: – 18°C Preparation method: Defrost base for 3-4 minutes, add toppings and finish baking for 4-8 minutes in the oven at 250°C~320°C NGREDIENTS: Water, maize starch, extra virgin olive oil, vegetable fibres (beetroot, psyllium), maltodextrin, pea protein, quinoa flour, dried rice sourdough (rice flour, water, yeast), thickener: hydroxypropylmethylcellulose (E464) potato starch, salt, yeast. NUTRITION; Energy KJ (g): 967 Energy value kcal (g): 230 Protein (g): 3 Carbohydrates (g): 37.3 thereof sugar (g): 0.4 Total Fat (g): 5.9 of which saturated fatty acids (g): 0.7 Dietary fibre (g): 8 Salt (g): 0.98

Weight: 460 g he product is natural. No dyes or preservatives. STORAGE Fresh vegetable peas of brain varieties (65%), drinking water, white sugar, salt. Storage conditions: from 0 0C to 25 0C and relative humidity not more than 75%. Shelf life: 2 years Nutritional value per 100 g of product: Energy value 206.3 kJ / 48.6 kcal Fat 0.2 g saturated <0.1 g Carbohydrates 8.6 g sugars 3, 7 g Proteins 3.1 g Salt 0.99 g

Weight : 420г he product is natural. No dyes or preservatives. STORAGE Fresh vegetable peas of brain varieties (65%), drinking water, white sugar, salt. Storage conditions: from 0 0C to 25 0C and relative humidity not more than 75%. . Shelf life: 2 years Nutritional value per 100 g of product: Energy value 206,3 kJ / 48,6 kcal Fat 0,2 g saturated <0,1 g Carbohydrates 8,6 g sugars 3,7 g Proteins 3,1 g Salt 0,99 g

Green peas in a quick-frozen state are hard, rolling, well-cleaned, intact, healthy. Its color is characteristic of the breed, it is uniform green. It is practically free of yellow, spotted, insect-damaged, injured eyes.