Vanilla pods - Import export

Vanilla beans sold in packs of 2 A vanilla pod produced in Martinique, grown with the passion and care of a producer who loves his job. The care taken with this beautiful orchid, from planting to harvesting, and the whole ancestral process to produce an exceptional vanilla pod, give it an intense and unique flavour. Rediscover the taste of your childhood with this vanilla. Rich, rich and full of beans, this vanilla is a culinary voyage in itself. Available in 6 sizes from 9 to 20 cm.

Inca’cao’s very own collagen complex is a mixture of Bovine Collagen (Type I and III), Marine Collage (Type I), Dribose, Egg Shell Membrane Collagen(Type V and X), Bovine Cartilage Collagen(Type II), Ascoribic Acid, Hyaluronic Acid, Vanilla pods and sweetener thaumatin ( katemfe fruit). A lot of people asked us why we reinforce our products with collagen. As we get older, our own collagen production starts to decline. We try to increase our collagen intake in a comfortable way (through chocolate!) without having to drink bone broth all day long. Collagen contributes to the body’s collagen creation and normal functioning of bones and cartilages, nails, skin, tissue and much, much more! Aside from these ‘health marketing phrases’, the real reason is to support our liver (gallbladder) . Glycine (33% in collagen) is needed for the production of bile. Bile is the detergent of the body to break fatty acids down easily and extract the fat soluble goods.

Vanilla Absolute (Vanilla Planifolia) Vanilla absolute (Vanilla planifolia) is an extract obtained from the fruits of vanilla, which are popular for their sweet and vanilla aroma. This absolute is widely used in perfumery, cosmetics and cooking due to its pleasant aromatic and taste qualities. Vanilla, a flowering tropical plant in the orchid family, is a very expensive and labor-intensive crop. It takes approximately 4-5 years after planting for vanilla to produce its first flowers and it takes 600-700 hand-pollinated flowers to produce just 1 kilogram of dried vanilla pods. Vanilla absolute (Vanilla Planifolia) is a very versatile and valuable product with multiple uses. It gives products a pleasant aroma and flavor of vanilla, making it a popular choice in culinary and perfumery. Method : Vanilla absolute (Vanilla Planifolia) is obtained from concrete by re-extraction with solvent using pure alcohol (ethanol).

This Tahitensis vanilla is the same species as the one found in French Polynesia. A singular aroma, so different from the others. A complex nose that starts with spicy notes, followed by floral, leather and earthy notes. Sourcing is difficult because the quality of the batches varies from one producer to another. Today, in the communities of the Sepik region, many people grow vanilla. The income generated by this activity allows the communities to build schools, hire teachers and repair bush roads. The community system allows for a more fluid management of the vanilla plantations but also for a better use of this new village economy. CHOCOLATE WITH SWEETENERS cocoa beans, cocoa butter, sweeteners inositol, erythritol, ribose, collagen, octanoic acid (coconut mct), vanilla pods (1%), sweetener thaumatin (katemfe fruit). Contains at least 60% cocoa ingredients.

Kerala vanilla comes from the region of the same name in India. If it is a planifolia vanilla like the vast majority of vanilla in the world. India is a country more known for its various spices than for its vanilla,it is necessary to note that vanilla farmers make wonders here. The vanilla of Kerala is a very beautiful product which will seduce the person in a delicate way. Vanilla farming has brought back the smiles and success to a handful of farmers in Kerala at a time when prices of other plantation crops are moving down. The production in India has registered a 10 percent growth, touching around 40 tonnes, thanks to a conducive climate prevailing in producing regions. CHOCOLATE WITH SWEETENERS cocoa beans, cocoa butter, sweeteners inositol, erythritol, ribose, collagen, octanoic acid (coconut mct), vanilla pods (1%), sweetener thaumatin (katemfe fruit). Contains at least 60% cocoa ingredients.

The Comoros are made up of 4 islands Mayotte and three islands independent of France forming the Union of the Comoros (Grande Comore, Anjouan and Moheli). Grande Comore is a volcanic island. The island suffers from a severe lack of water, the volcanic rocks do not retain water and there is little source. The main economic resource is the cultivation of vanilla. Vanilla, introduced in the Comoros before the 1930s, is cultivated on the four islands in a traditional way. This capricious orchid offers a beautiful cluster flower. Fertilization is carried out manually by women at dawn. A good worker “marries” 1000 to 1500 vanilla flowers per day. During the harvesting time, one picks pod by pod, to the precise degree of “technical maturation”, just before CHOCOLATE WITH SWEETENERS cocoa beans, cocoa butter, sweeteners inositol, erythritol, ribose, collagen, octanoic acid (coconut mct), vanilla pods (1%), sweetener thaumatin (katemfe fruit). Contains at least 60% cocoa ingredients.

Our Vanilla Cuts are characterized by their shorter length (8-10cm) from intentionally cut or split vanilla pods. Experience the convenience and rich flavor of these versatile, pre-cut pieces in your culinary creations.

For expectations that meet the needs of Gastronomy, targeting Pastry, Ice Cream, Bakery, Chocolate, inspired by knowhow for international development. There are more than 100 varieties of vanilla trees, but only 3 large ones give aromatic pods. Pompona: less than 1% of the world production, their aromas are not very popular for food applications. Present in Mexico, PNG, Costa Rica, Guyana... Planifolia: more than 95% of the world's production, many say that "it's the aroma of Vanilla". Only variety established in Madagascar, but also in Mexico, PNG, India, Comoros... Tahitensis: resulting from a cross between the Planifolia and Pompona varieties originally, they are mostly known from Tahiti or PNG. It is thanks to our knowledge and know-how that we have brought together the best varieties of Vanilla to offer you a range of varied and exceptional Vanilla Beans.

For expectations that meet the needs of Gastronomy, targeting Pastry, Ice Cream, Bakery, Chocolate, inspired by know how for international development. There are more than 100 varieties of vanilla trees, but only 3 large ones give aromatic pods. Pompona: less than 1% of the world production, their aromas are not very popular for food applications. Present in Mexico, PNG, Costa Rica, Guyana... Planifolia: more than 95% of the world's production, many say that "it's the aroma of Vanilla". Only variety established in Madagascar, but also in Mexico, PNG, India, Comoros... Tahitensis: resulting from a cross between the Planifolia and Pompona varieties originally, they are mostly known from Tahiti or PNG. It is thanks to our knowledge and know-how that we have brought together the best varieties of Vanilla to offer you a range of varied and exceptional Vanilla Beans.

Our Vanilla Latte pods, compatible with Dolce Gusto® machines, have 3g of Collagen each and also SkinAx²™, which is a product made from botanicals extracts, vitamin c and zinc. - Increase skin luminosity by 25.7% and skin elasticity by 8.5% - contributing to a normal collagen formation. - Helps protect cells from oxidative stress. The recommended daily dose is 1 pod per day.

The vanilla beans that come from the SAVA region are selected by us one by one, and we only retain the most aromatic and those that have no defects. We currently have batches of vanilla in stock of different qualities (Gourmet, TK, Red, Cuts) that we can dispatch immediately.