Tortillas - Import export

The flat Spanish omelette. Serve whole or cut up as a tapas. A product made from eggs laid in France. Packaging: boxes of 40 or 60 pieces - 90g or 135g

Corn tortillas are a fundamental element of Mexican cuisine made from masa harina (corn flour) and water. They have been a staple food in Mesoamerican cultures for thousands of years, dating back to the time of the Aztecs and Mayans. The preparation process involves nixtamalization, where dried corn kernels are soaked and cooked in an alkaline solution, usually limewater. This process enhances the nutritional value of the corn, making essential nutrients like niacin more bioavailable, and also improves the flavor and texture of the tortillas.

Totopos are a traditional Mexican snack that closely resembles tortilla chips. While totopos are similar to tortilla chips, there are subtle differences. Tortilla chips are typically made from yellow corn tortillas and are often mass-produced for commercial distribution. In contrast, totopos are usually made from white or blue corn and have a slightly sweeter flavor. They are often handmade and have a thicker, more robust texture compared to the lighter, crispier tortilla chips found in supermarkets

High quality and standard Tortilla bread Production capacity ranges from 1700 to 6000 bread per hour Bread size 30cm or based on the customers' preferences for more information 00905527066558

Tortilla production line, tortilla press, tortilla machine

Semi-Automatic Tortilla Line Dough Preparing Section 1- Water Dosing Unit 2- Spiral Mixer 3- Dough Divider Machine 4- Conical Rounder Machine -------------------------------------------------- Tortilla Production Section 5- A. Tortilla Press section B. Rotary Oven - Four-storey C. Product Resting on Air Section

TORTILLA is a popular flatbread that originated in Mexico. It is made from wheat or corn flour and is obtained without leavening. It was first made by the people of Mesoamerica. The oldest variety of tortillas is the one made from corn flour. At the end of the 19th century, the first instruments for making tortillas, called tortilla presses, were invented. Later, when Europeans brought wheat flour with them to the Americas and began to grow wheat, it was from this time that wheat tortillas were born. Wheat tortillas also contain other ingredients such as salt and any type of fat such as oil or lard. They may also contain a leavening agent, such as baking powder. Tortillas are the staple of the Mexican diet and are used to scoop or wrap grilled or baked meat. They can contain cheese, meat, sauce, and vegetables. They are the most popular food not only in Mexico but also in many places in Central America.

Corn tortillas are a traditional type of flatbread made from masa harina (corn flour) and water. The primary ingredients are masa harina (a special corn flour treated with lime), water, and sometimes salt. Culinary Uses: Corn tortillas are incredibly versatile and form the base of many traditional Mexican dishes. They are commonly used to make: Tacos: Soft corn tortillas filled with a variety of ingredients such as meat, cheese, vegetables, and salsas. Enchiladas: Tortillas filled with meat or cheese, rolled up, and baked with a savory sauce. Quesadillas: Tortillas filled with cheese and sometimes other ingredients, then folded and cooked until the cheese melts. Tostadas: Tortillas that are fried or baked until crispy and topped with beans, meat, lettuce, cheese, and other toppings. Chilaquiles: Tortilla pieces fried or baked and then simmered with salsa, often served with eggs, cheese, and other accompaniments.

Customizable and Resizable PANINI BOX B:210x71 T:230x89 H:49 Services offered by Urspack- - offer waterproof boxes made of biodegradable material (cardboard) and with an anti-grease barrier; - customize with polychrome logo and graphics - we produce a wide variety of packaging, of various sizes and types. - we are the only producers  from Europe for many of the packaging on the European market. - we are ready to make new boxes proposed by our customers. - producer prices, personalized discounts. - discover the range of products in the attached catalog.

DIVIDER & ROUNDER Upto 11000 pcs/hour capacity Weigh trange 40-140 grams (±2 gr) 6 pieces 50mm diameter pistons Changable outer drum for different weights 6 row outlet belts Automatic oil lubrication Variable speed controls for main drive and rounding unit Flour duster Dough bunker capacity is 210 kg Total power 5 kW 7 inc HMI TouchPanel , PLC control.

The settings are made easily from the PLC-controlled touch screen. Mechanical settings are simple to use and easy to learn. Information on usage can be stored in memory and used continuously. Daily cleaning is easy. It is easy to disassemble, install and replace belts and running parts. The speeds of all belts can be adjusted to the desired level. Electrical and electronic faults that may occur are displayed on the PLC screen with pic and text.

Our machine is used in bagel, roll, sandwich and hamburger breads. Machine settings can be made on PLC and digital display. These settings are saved in the recipe and do not want to be re-adjusted in product change. Machine chassis is made of 304 Cr-Ni sheet metal. It has the feature of spraying the desired amount of water, eggs, slurry and molasses on top of the products in the flat tray or molded tray. At the same time, it can sprinkle the desired amount of granular materials such as sesame, bran, kernel, rye on the products on the flat tray or molded tray. It is simple to use and clean.