Tortillas bread - Import export

High quality and standard Tortilla bread Production capacity ranges from 1700 to 6000 bread per hour Bread size 30cm or based on the customers' preferences for more information 00905527066558

The settings are made easily from the PLC-controlled touch screen. Mechanical settings are simple to use and easy to learn. Information on usage can be stored in memory and used continuously. Daily cleaning is easy. It is easy to disassemble, install and replace belts and running parts. The speeds of all belts can be adjusted to the desired level. Electrical and electronic faults that may occur are displayed on the PLC screen with pic and text.

Our machine is used in bagel, roll, sandwich and hamburger breads. Machine settings can be made on PLC and digital display. These settings are saved in the recipe and do not want to be re-adjusted in product change. Machine chassis is made of 304 Cr-Ni sheet metal. It has the feature of spraying the desired amount of water, eggs, slurry and molasses on top of the products in the flat tray or molded tray. At the same time, it can sprinkle the desired amount of granular materials such as sesame, bran, kernel, rye on the products on the flat tray or molded tray. It is simple to use and clean.

Sandwich and hamburgers coming from the cooling tower or in bulk are placed manually between the product sorting slides with the help of two personnel. When the products are divided into groups, the numbers are checked with the sensors, and if there are missing rows, they wait until the order is completed. The queues are divided into groups by the help of two flaps, and the number of packages depends on desired grouping (sandwich 4, 5, 6, Hamburger 4, 6, 8). Here, the products are placed between the product pushers of the packaging machine with the help of a push rod. Product pushers take products to the enveloping unit and allow them to be packaged.

DIVIDER & ROUNDER Upto 11000 pcs/hour capacity Weigh trange 40-140 grams (±2 gr) 6 pieces 50mm diameter pistons Changable outer drum for different weights 6 row outlet belts Automatic oil lubrication Variable speed controls for main drive and rounding unit Flour duster Dough bunker capacity is 210 kg Total power 5 kW 7 inc HMI TouchPanel , PLC control.

all line is made of food-grade materials - the machines gained ISO and CE certificates - 0ne year warranty- it works by gas or diesel - it is fully automatic. - it works by the pneumatic system - the oven works by the infrared system and it withstands high temperatures. ability to fit big and medium places. our engineers are ready to plan your place.

Pea flour is often used in baking bread and tortillas, making pasta, as well as some pastries such as donuts and cookies. It is enough to add only 1020% of pea flour to wheat flour, and these dishes will acquire a unique pea aroma and become a little healthier. Peas are rich in vitamins C, B and PP, as well as minerals such as calcium, magnesium, potassium, phosphorus and zinc. Milling on stone millstones allows you to preserve the balanced natural composition of the grain, which makes it possible to achieve a decrease in the glycemic index.

Dough Preparing Section 1- Water Dosing Unit 2- Spiral Mixer 3- Dough Divider Machine 4- Conical Rounder Machine -------------------------------------------------- Tortilla Production Section 5- A. Tortilla Press section B. Rotary Oven - Four-storey C. Product Resting on Air Section Quality, accuracy, and trust are the basis of our success. For more information about the production line and other products, please contact us via: ◽️ Mobile + WhatsApp: +905365823293 ◽️ E-mail: sami-kammaz@hotmail.com

Pita Bread Production Line with special specifications and high quality from SAMI KAMMAZ for ovens.