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Tomino - Import export

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Italy

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Tomato pulp is obtained directly from freshly chopped tomatoes, after separating the skins and removing some of the water from them. Fruits intended for processing into pulp must be of similar quality to those intended for peeled fruit, i.e. with reduced seed content and increased firmness. In this case, round tomatoes are preferred, as they lend themselves to different types of processing, cutting or pressing, depending on whether you want to market a product as chopped, pulp, diced or sliced. Less liquid and more full-bodied than purée, tomato pulp is used in many recipes, from reduced sauces to stuffed focaccia, from "calzoni" to vegetable gratins and soups. The residual sugar content of the fruit is also evaluated. The fruit is then washed with jets of water and in tanks to remove any foreign matter resulting from harvesting, green parts and unsuitable fruit.

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Turkey

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*Freshness, cleanliness and the best quality guaranteed by 3K Global *For availability of current varieties please contact *Biological Farming *All Sizes *Demanded packaging type can be applied *From Antalya, Türkiye *For further information please get in contact with us

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Turkey

Verified by Europages

*Freshness, cleanliness and the best quality guaranteed by 3K Global *For availability of current varieties please contact *Biological Farming *All Sizes *Demanded packaging type can be applied *From Antalya, Türkiye *For further information please get in contact with us

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Turkey

Verified by Europages

*Freshness, cleanliness and the best quality guaranteed by 3K Global *For availability of current varieties please contact *Biological Farming *All Sizes *Demanded packaging type can be applied *From Antalya, Türkiye *For further information please get in contact with us

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Turkey

Verified by Europages

*Freshness, cleanliness and the best quality guaranteed by 3K Global *For availability of current varieties please contact *Biological Farming *All Sizes *Demanded packaging type can be applied *From Antalya, Türkiye *For further information please get in contact with us

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Russia

Used for seed soaking; leaf watering/spraying Increases resistance to diseases: powdery mildew, late blight, root rot; increases the number of peduncles; Homogeneous, homogeneous suspension, from dark brown to black; the presence of inclusions (stones and other foreign objects) is not allowed; not volatile; flocculates when interacting with acids, water-soluble. Amino acids: eliminate nutrient deficiency accelerate the transport of nutrients to plant cells Fulvic acids: have an antioxidant effect accelerate plant development COMPOSITION: mass fraction of organic matter is not less than 15 g/l, humic acids – not less than 30 g/l, fulvic acids - not less than 4 g/l, microelement complex. Consumption Rate Methods and Terms of Application: Spraying – 1 to 100 solution is prepared (for example: 100 ml of AgroVerm per 10 liters of water), Watering - 1 to 1000 (for example, 10 ml of AgroVerm per 10 liters of water), Leaf watering or spraying, once every 7-14 days For information

Turkey

Green leafy fruit is usually red. In the growing stage, the fruit becomes green in the first place, then yellow and finally red. This fruit is known to have hundreds of species; red, purple, brown, yellow and green. Tomato fruit has an average height of 10-15 cm. Tomato which is a hairy leafy plant gives flowers consisting of 1-2 cm fruits on average. The length of the plant can reach up to 150 centimeters. Tomato fruit is known to be a vitamin store. It is especially rich in vitamin A. It is a substance called lycopene which gives tomato its red color. Lycopene is one of the most effective antioxidants.

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Turkey

Tomatoes grown and harvested between June-September. Harvested tomatoes are transferred to the drying areas within 24 hours. Following the drying process tomatoes are transported to the facility for production. Typically there are two main categories of dried tomatoes as sun dried and semi dried. Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. Typically, tomatoes spend 4–10 days in the sun in order for the sun-drying process to be complete. Cherry tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes. Both salted and sulfured sun-dried tomatoes are made from fresh tomatoes harvested at the peak of their ripeness. After the procedure, the tomato fruits will keep their nutritional value.

Turkey

As Has Fırat, we are a company that grows and exports tomatoes to Turkey. Please inquire for details. Thanks.

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Turkey

Fresh Tomato AIR CARGO 1 piece 6,00 kg PRICE 15,00 $ 1 kg PRICE 2,50 $ SHIPPING AND INSURANCE FEE : ADDED TO THE PRICE AS A PLUS Season availability: AUGUST - SEPTEMBER - OCTOBER - NOVEMBER THE NUMBER OF OUR WORKERS IS 150 PEOPLE DURING THE COLLECTION AND PACKAGING OF THE PRODUCT Minimum order: 40.000 KG Payment Term: ADVANCE(%100 TT)

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Turkey

Dried Tomato AIR CARGO 1 kg PRICE 15,00 $ SHIPPING AND INSURANCE FEE : ADDED TO THE PRICE AS A PLUS Season availability: JULY - AUGUST - SEPTEMBER - OCTOBER - NOVEMBER - DECEMBER THE NUMBER OF OUR WORKERS IS 50 PEOPLE DURING THE COLLECTION AND PACKAGING OF THE PRODUCT Minimum order: 20.000 KG Payment Term: ADVANCE(%100 TT)

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