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KURUNE GIDA
Turkey
Oyster mushrooms is one of those types that grow in nature and can be edible. They are high in protein. Dried oyster mushrooms are the dried form of fresh oyster mushrooms. As a result of the drying process. 1 kg of oyster mushrooms is derived from 10-15 kg of oyster mushrooms. The drying process minimizes the water ratio in the fresh oyster mushrooms. The pulp of the mushrooms with water extracted remains, so that the nutritional values, especially the vitamin and protein values, increase. Benefits of Dried Oyster Mushrooms The benefits of the oyster mushrooms are too numerous to be counted. It is a type of mushroom that is the most easily found among the cultivated mushrooms and can be consumed with pleasure. Oyster mushrooms are one of the most non-tox»c and natural mushrooms.
Request for a quoteXI'AN GREENSPRING TECHONOLOGY FRANCE
China
Shiitake mushroom extract is a medicine that can reduce serum cholesterol. Shiitake mushroom extract (Lentinan) is extracted from the crushed mycelium of shiitake mushrooms, which is rich in polysaccharides and lignin. Using the mycelium that appears before the top cover and stems of shiitake mushrooms grows, shiitake mushroom products manufactured after crushing may reduce the infectiousness of hepatitis B.
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Belarus
Packaging for various mushrooms can be of three types: from a single sheet of wood, from two sheets and wicker. For additional photos, please contact us by email or in private messages.
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Russia
In IX, savory spread throughout Europe, as compared with other spices it had a low cost. It was especially popular in England, Germany and the Scandinavian countries. They are used for canning mushrooms of tomatoes, cucumbers, green peas, and other vegetables. Dried savory is used for preparing dishes from legumes, mushrooms (except mushrooms), cheeses, meat and potato salads, fish and meat dishes, and for pickling and pickling various vegetables. Use for Minced meat, pastes, meat dishes and pork and lamb, fish dishes, side dishes, vegetables. Taste Bitter spicy Nutrition value on 100 gr. Proteins (g / 100g)… 6,5 Fats (g / 100g)… 6,0 Carbohydrates (g / 100g)… 69 Energy value (kcal / 100g)… 360
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