Sweet potatoes - Import export

Anthocyanin Anthocyanins are extracted from many fruits and vegetables and can provide a wide range of shades or colours in different applications. These water soluble pigments can be free form or acylated which can improve pigment stability and modify the shade. Careful blending of different anythocyanins can provide unique and interesting colours. Anthocyanin is extracted from fruits and vegetables, like Grape Skin, Elderberry, Red Cabbage, Red Radish, Purple Corn, Purple Sweet Potato, Purple Carrot Applications: Beverages, Preserves, Jams and Jellies, Confectionery, Prepared Food, Bakery

With exotic and refreshing aromas of yuzu and dragon fruit! A recipe also available for customizing your can. INGREDIENTS Ingredients: carbonated water, sugar, acidifier: citric acid, acidity regulator: sodium citrate, natural yuzu and dragon fruit flavors, taurine, caffeine 0.03%, sweetener: steviol glycosides, colorings: concentrate (sweet potato, carrot), niacin, pantothenic acid, vitamin B6, vitamin B12. Pasteurized. NUTRITIONAL VALUES Energy value: 138kJ (32.6kcal) Fat: 0.01 g (of which saturates: 0 g) Carbohydrates: 7.4 g (of which sugars: 8.4 g) Dietary fiber: 0.01 g Protein: 0.03 g Salt: 0.23 g Vitamin B3: 8 mg (50%) Vitamin B5: 2 mg (33%) Vitamin B6: 2 mg (143%) Vitamin B12: 2 µg (80%)

INGREDIENTS Ingredients: carbonated water, sugar, acidifier: citric acid, acidity regulator: sodium citrate, natural yuzu and dragon fruit flavors, taurine, caffeine 0.03%, sweetener: steviol glycosides, colors: concentrate (sweet potato, carrot), niacin, pantothenic acid, vitamin B6, vitamin B12. Pasteurized. NUTRITIONAL VALUES Energy value: 138kJ (32.6kcal) Fat: 0.01 g (of which saturates: 0 g) Carbohydrates: 7.4 g (of which sugars: 8.4 g) Dietary fiber: 0.01 g Protein: 0.03 g Salt: 0.23 g Vitamin B3: 8 mg (50%) Vitamin B5: 2 mg (33%) Vitamin B6: 2 mg (143%) Vitamin B12: 2 µg (80%)

The rice cake popping machine of Shinyoung Mechanics is a device that can make grain snacks, chips, cakes, etc., out of 100% natural cereals. Gluten free products using rice or corn can be made, and breakfast cereal or children’s snacks can also be made with wheat, sorghum, barley, brown rice, buckwheat, etc. Also, using various food pellets, potato chips, beans, or sweet potatoes can be made into healthy snacks without going through the frying process. For more information, please contact us !! Thank you

The rice cake popping machine of Shinyoung Mechanics is a device that can make grain snacks, chips, cakes, etc., out of 100% natural cereals. Gluten free products using rice or corn can be made, and breakfast cereal or children’s snacks can also be made with wheat, sorghum, barley, brown rice, buckwheat, etc. Also, using various food pellets, potato chips, beans, or sweet potatoes can be made into healthy snacks without going through the frying process. Corn is one of the popular material for popping machine For more information, please contact us !! Thank you

Vacuum frying involves dehydrating and frying raw materials in a closed, vacuum environment. This type of frying makes it possible to preserve the original color of the raw materials and to produce a very pleasant sensation in the mouth. Traditional high temperature frying is between 160 and 185°C. If starchy foods are fried or cooked at high temperature (usually above 120°C), such as bread, sweet potato, taro, potato, etc., a large amount of "acrylamide" will be produced, which is a kind of chemical that has been shown to have adverse effects on humans in animal experiments. The frying carried out under vacuum allows a considerably reduced frying temperature of 90 to 110 ° C. In the vacuum state, the boiling point of water is lowered, and oil is used as a heat transfer fluid to allow the evaporation of the water content of the raw material in order to achieve the purpose of frying and dehydration, and to make the texture of food crispy.

De Smet Engineers & Contractors can propose comprehensive units for the processing of starch based feedstocks like Barley, Cassava roots, Corn/maize, Potato, Rice, Sorghum grain, Sweet potato, Wheat, Rye, and Jerusalem artichoke A variety of starches can be used for ethanol production by fermentation; selection of an appropriate substrate depends on a number of factors, not the least of which is the geographical climate of the intended production site.

• 3 sharpened knife units and indentors (12x12 / 10x10 / 9x9 mm) • also for cutting fruit and vegetable sticks for finger food creations • the safe suction pad enables a secure hold • not suitable for sweet potatoes

Hygienically dehydrated and tested according to international standards.

We produces various food packaging. Pizza, hamburger, fried potatoes, cake, sweet, soup, Chinese food and etc.

Dumplings with varieties of fillings, such as potatoes or sweet filling. For retail, HORECA sector or YOUR PRIVATE LABEL.