Sugar processing - Import export

Silicon oil, silicon free ester and mineral oil based different sort of defoamers and antifoam used for wastewater treatment, automotive, textile, paint&coating, biogas production, paper and corrugated board, sugar processing, fermantation, oilfield

Artisanal apple liqueur, created by macerating wild apples from the Basque Country in aniseed alcohol called "anisette". It is a gourmet liqueur with the taste of caramelized apple pie. Wild apples, aniseed, water, sugar and alcohol The production process is the same as for patxaran. A double maceration; initially a cold extraction for around three weeks in neutral alcohol, followed by a maceration for 3 months after reduction with an anisette anisette. 70 cl

Tasting a patxaran liqueur is an essential experience in any stay in the Basque Country ! Wild sloe, sugar, water, alcohol and aniseed. A double maceration. The first is a cold extraction. This involves three-week premaceration of the sloes in 96% pure alcohol. (cold extraction releases the maximum aromas from the sloes and gives the and gives the alcohol its beautiful crimson-red color). Then a second maceration after reduction in anisette (house blend -> this is where EGIAZKI's secret EGIAZKI's secret). This homemade anisette allows us to control the balance balance between sugar, anise and fruit. This process takes between 6 and 8 months. Our liqueurs are not filtered, except when we reach the very end of the vat to eliminate as much sediment as possible. 70 cl

De Smet Engineers & Contractors (DSEC) is a general contracting company capable of undertaking projects from their early definition stage up to full turnkey with post commissioning assistance, under a Single point responsibility. Main fields of contracting activities are projects involving in-house know-how such as Sugar plant and Edible Oil processing facilities as well as agro-industrial activities like Bioethanol and Biochemicals production involving similar unit operations and construction philosophy. DSEC's is also specialized in developing all utilities and auxiliary facilities related to the above plants. Contracting operations generally cover the whole range of Engineering, Procurement and Construction tasks (EPC), some of them, however, possibly being undertaken directly by our customer or managed in partnership (partial EPC, EPCM or EPCM+®). Close co-operation with the customer at all stages of the project definition and preliminary design is required before De Smet Engineers & Contractors can effectively start working on a project. Such dialogue with the end-user or investors is essential in order to freeze the project concept and eliminate grey areas, thus avoiding overruns, extra expenditure and unforeseen delays. Especially in critical areas such as local construction works, DSEC’s experts will exercise full control on preliminary investigation and studies to ensure that the Full Responsibility Concept is guaranteed. Accurate budgets are often commissioned by DSEC’s customer with a view of checking project feasibility study hypothesis.

Thanks to its deep knowledge of all unitary operations related to edible oil, sugar and sugar fermentation processes, De Smet Engineers & Contractors is the ideal partner for assisting investors in developing and implementing biochemical production plants and bio-commodities production facilities. DSEC has already successfully built for international key players a betain and several inulin plants based on their proprietary knowhow. Moreover, DSEC’s experience in implementing cogeneration units built along with facilities for the production of fermentable grade sugar (derived from sugar beet, cane and grains) allows the company to fine-tune the overall process set-up in order to achieve ideal conditions with regard to material and energy flows. Notable examples of bio-based chemicals include non food starch, cellulose fibers and cellulose derivates, tall oils, fatty acids and fermentation products such as ethanol and citric acid for which. DSEC is fully qualified to provide the facility that will efficiently generate the required feedstock on an industrial scale. From a technical point of view, almost all industrial materials respectively their building blocks made from fossil resources can be substituted by their bio-based counterparts: • C2 building blocks: ethanol, acetic acid • C3 building blocks: lactic acid, 3-hydroxypropanoic acid, glycerol • C4 building blocks: fumaric acid, succinic acid, butyric acid, 1-butanol • C5 building blocks: itaconic acid, furfural • C6 building blocks: citric acid, glucaric acid, 5-HMF, adipic acid

Buckwheat Based Beverage are a good substitute to dairy products, which cannot be consumed by people with food allergies or intolerance. Buckwheat, as a pseudocereal with a rich composition and high nutritional value, can be an ideal base for such products having a high proportion of lactic acid bacteria. Due to the fermentation process, it gains a pro-health value, while it is minimally processed. NO SUGAR ADDED

Organic Certified Açaí Clarified Extract Concentrated is obtained from selected wild harvested fruits submitted to a natural clarification and concentration process through a proprietary patent process. No added sugar, coloring, or preservatives. Benefits: * Combats premature aging and heart disease * Helps in the absorption of omega-3, one of the best fruit antioxidants * Provides dietary fiber, keeping the system functioning smoothly * Prevents health problems such as arthritis, inflammation, obesity, erectile dysfunction, neurological diseases, and allergies * Lowers LDL (bad cholesterol) while maintaining HDL (beneficial cholesterol) levels Common uses: functional foods & beverages, energy drinks, sport drinks, natural juices, yogurts, desserts, jellies, gel in suspension and others.

Organic Acerola Concentrated Juice Clarified 65° is obtained from ripe fruits following the strictest planting standards; processed under high technology; and submitted to concentration and filtering process. No added sugar, coloring, or preservatives. Free from foreign matters. Benefits: * Antioxidant activity (High ORAC) * Prevents influenza and colds. * Boosts the immune system * Athletic endurance * Antifungal * Skin astringent (cream) Common uses: foods and beverages, energy and sport drinks, juices, yogurts, desserts, jellies, gel in suspension and others.

Without a doubt, the combo of whipped cream chargers and a whipped cream siphon is the best thing you can use to create desserts. From cupcakes and mousse to pies and trifles, Fast Gas cream chargers not just make the whole process simpler, but exceptionally faster too. Moreover, when you use these tools to create desserts, the result is always lighter, which means a large portion of your dessert will have a lot of flavors but without the actual volume. This allows you to eat less, but enjoy more of it! Here are three easy dessert recipes that can be made by almost anyone having a whipped cream dispenser and cream chargers in their kitchen. MARINATED RASPBERRIES WITH HONEY CREAM Did you ever try marinating fruits? They are not just highly receptive to so many flavors, but they also add a healthy punch to your dessert. As far as this dessert is concerned, no processed sugar goes into it. Just a bit of honey and a dash of alcohol (optional)

Organic Certified Acerola Puree is obtained from ripe fruits following the strictest planting standards; processed under high technology; and submitted to pasteurization process. No added sugar, coloring, or preservatives. Free from foreign matters. Benefits: * Antioxidant activity (High ORAC) * Prevents influenza and colds. * Boosts the immune system * Athletic endurance * Antifungal * Skin astringent (cream) Common uses: foods and beverages, energy and sport drinks, juices, yogurts, desserts, jellies and nutritional supplement on the pharmaceutical industry or in cosmetics.

Chemical Process Industry / Oil & Gas Industry Our vacuum and compressor systems maximize output and efficiency while minimizing maintenance and environmental pollution. Made of stainless steel and other sophisticated materials, they handle explosive and corrosive gases safely and efficiently. Pulp & Paper Industry Providing vacuum pumps and related equipment to the pulp & paper industry is a Gardner Denver Nash specialty. We are well known as an industry leader in engineered vacuum systems and water removal for paper machines. NASH vacuum pumps are used throughout the forming and press sections of a paper machine. Power Industry For over half a century, NASH has been the manufacturer of choice for air removal systems in steam cycle power generation plants throughout the world. NASH condenser exhauster packages efficiently remove inward air leakage from the condenser and improve the efficiency of the turbine under all operating conditions. Other Industries For more than 100 years, Nash has engineered liquid ring vacuum pumps, liquid ring compressors and engineered systems for the toughest applications. Our systems operate dependably for decades in filter applications, refineries, the sugar industry, in the food processing industry, mining and many more applications.

The dragee machine is used for coating the nuts with sugar. The heating system placed underneath of drum keeps the sugar melted. While the drum is rotating sugar gets sticks on the products. The machine is usually used for coating the almonds here in Turkey. The machine can be used for making dragees as well. Then comes the very delicate coating phase. Through a complex mechanism, sugar heaten to more than 100 ° is sprayed onto the cores in the form of multiple drops. The operation lasts more than three hours : time to get a sugar shell of the desired thickness before the final stage.To color the dragee is added sugar syrup. The varnish aspect is provided by a food varnish. All the steps to make a dragee last 72 hours. The more sugar layers, the longer the process lasts.Four to five person daily sort by hand : they look for the slightest imperfection. Little damaged, improper size or shape, uneven color … the slightest default dragee is departed.

Originating from the Philippines, muscovado sugar is minimally processed, retaining a high concentration of molasses. Its rich, dark brown colour and robust flavour profile add depth to speciality and gourmet recipes. Muscovado sugar is often used as a substitute for brown sugar in households seeking a more complex flavour. At TP-Exports, our muscovado sugar is available for delivery in bulk or container volumes, direct from the producer to you!