Steam ovens - Import export

For fast, efficient and safe drum heating - a great replacement for old inefficient and expensive steam ovens. Fully ATEX, IECEx and ETL (NA) certified. MELTS SOLIDS ¤ HEATS LIQUIDS ¤ TOTALLY SAFE Designed to heat 205L drums or smaller steel vessels. THERMOSAFE® is a proven alternative to multi-drum ovens and the solution to a host of process heating problems, even in Hazardous Areas SIMPLE SAFE EFFICIENT FAST CLEAN FLEXIBLE MAINTENANCE FREE T: +44 (0)1440 707141 E: sales@drumheating.com

The warming drawers are serial produced and are continually being further developed by us. They are ideal for warming crockery or for keeping food warm. Due to their customised construction and elegant finishing, the warming drawers are visually perfectly integrated with other domestic appliances in the kitchen front, such as fully-automatic coffee machines, steam cookers or ovens. The front can be individually made according to the design wishes of our OEM customers. The three basic models below allow enough freedom of choice to fulfil the specific market requirements:

Is the third cut from the beef leg and it’s very tender. We recommend cooking by boiling, steaming, grilling or in the oven. Parts of the tail of the rump can be pan fried as well.

The shoulder is a lean piece of meat trimmed in different cuts which can be steamed, roasted in the oven, boiled or pan fried. The shoulder can be marinated, but it is not recommended for grilling.

The silverside is the second cut of the beef leg and is leaner than the topside. Just like the other cuts, the half silverside can be steamed or cooked in the oven. At the same time the half silverside steak is just as delicious as the goulash or the stew from beef cut in small pieces.