Steam cleaning system - Import export

Clean Steam, clean steam, culinary steam or pure steam, maybe one of these terms sounds familiar to you. Never heard of it, and do you work in the food pharmaceutical or chemical industry? Then it is especially important to read the following information. On this page we briefly explain the difference between different types of steam. That can make all the difference for a safe end product. Steam is an extremely widely used product in many different industries. For example, most of our customers in the food industry use steam in the production process where it comes into direct contact with their food product. For example, soups and sauces are heated by the direct injection of steam. In this case, the quality of steam becomes important. There are different types

Extensive practical experience and close cooperation with customers and planners show us that less and less space is available for cleaning. In response to this fact we have designed the WD 390 PH with space-saving, shorter cleaning and drying cabins and shorter machine infeed and discharge distances. The WD 390 PH with its cleaning and drying cabins enables short washing cycles and at the same time a higher throughput of washed goods. The Modular Concept The WD 390 PH is equipped with five compact cabins that perform various functions such as cleaning, rinsing and drying in short wash cycles, enabling efficient cleaning and high throughput. In addition, the WD 390 PH offers access for maintenance and service from only one long side, as all units are arranged for easy servicing.