Spirulina extract - Import export

Spirulina Spirulina Extract is made from biomass of the Cyanobacteria Arthrospira Platensis. The blue green alga Spirulina is arguable nature’s most powerful green food. With over 60% protein content, Spirulina is the highest, most digestible source of “complete” protein. Spirulina is usually grown in open ponds across china, India and the US and requires a sunshine year round. Spirulina can be offered in both powder and liquid forms and qualifies as a clean label blue natural colour. Although sensitive to low pH and high temperatures, Spirulina finds use across the confectionary and dairy applications Applications: Confections, Dessert Coatings and Frostings, Ice Creams, Yoghurts

Gluten-free rice pasta with the addition of cannabis extract, spirulina, spinach, turmeric and pumpkin. This is news! The first pasta products with natural cannabis extract in Ukraine! There is no gluten, there is benefit and surprise! It is recommended to cook according to the following recipe: add pasta to salted boiling water, taking into account 100 g per 0.5 l of water, if desired, add vegetable oil. Cook for 5-10 minutes until ready.

From a scientific point of view, rice flour has almost a full range of useful ingredients needed by the body for normal work. It contains a sufficient amount of vitamins and minerals, and does not contain gluten at all. It is recommended to cook according to the following recipe: add pasta to salted boiling water at the rate of 100 g per 0.5 l of water, if desired, add vegetable oil. Cook for 5-7 minutes.

Composition: rice flour, dried ground vegetables (beetroot, carrot, tomato, sweet pepper, spinach), dried green spirulina, blue spirulina extract, turmeric, drinking water Method of preparation: cook in boiling water in a ratio of 3/1 (water/pasta) for 5-7 minutes until ready. Nutritional value per 100 g of product: Proteins - 7.2 g. Salt - 0.05 g. Fats - 1.5 g, of which saturated - 0.3 g. Carbohydrates - 79.7 g, of which sugars - 4.3 g. Energy value: 324 kcal (1357 kJ)

The scrub effectively and quickly cleanses the scalp skin of dead skin cells, regulates sebum secretion, moisturizes the skin and pleasantly refreshes it. Microgranules of almond bone exfoliate dead skin cells, which eliminates flaky skin and improves blood circulation in the hair follicles. Tea tree oil prevents the formation of dandruff. Lemon balm extract and menthol cool and tone the hair. INGREDIENTS: It is recommended to use 1-2 times a week before washing hair. Aqua, Sodium Coco-Sulfate, Prunus Amygdalus Dulcis (Sweet Almond) Shell Powder, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Melaleuca Alterniifolia (Tea Tree) Leaf Oil, Alcohol SD, Melissa Officinalis Leaf Extract, Menthol, Chlorophyllin-Copper Complex, Melissa Officinalis Leaf Oil, Parfume, Spirulina Platensis Extract, Methylchloroisothiazolinone, Methylisothiazolinone

Phycocyanin is the naturally blue coloured phyto-pigment of spirulina (Arthrospira platensis), a micro-algae found in fresh water and named like this because of its spiral shape. Still relatively little known by the public at large, phycocyanin has nonetheless been the subject of 40 years of scientific studies in the Western World that have shown its numerous virtues: antioxidant, anti-inflammatory, detoxifying and reinforcement of the immune system. Our patented extraction process produces a liquid extract of spirulina 6000 to 7000 times more concentrated in phycocyanin than a dry extract. The rush towards this blue gold has only just begun!