Spinach - Import export

*Freshness, cleanliness and the best quality guaranteed by 3K Global *For availability of current varieties please contact *Biological Farming *All Sizes *Demanded packaging type can be applied *From Antalya, Türkiye *For further information please get in contact with us

Made with natural ingredients from local suppliers in Greece. - Our bagels have a net weight of 120g. - Mini bagels have a net weight of 60g. All Leo’s bagels are vegan except for 3 flavors: - Cranberry with White Chocolate. - Cheddar Cheese Jalapeño. - Blueberry White Chocolate.

The demand for IQF spinach and herbs has been increasing steadily over the past few years. The convenience of using the exact amount needed of ready-to-use, chopped leafy products which don’t need to be thawed, is appealing to both end-consumers as to restaurants, catering companies and ready-meals producers. Frozen spinach goes through a flash-freezing process that preserves it within hours after it leaves the soil, so it retains more of its vitamin C content than fresh spinach.

Thanks to our high standard IQF process, our frozen spinach is especially high in Vitamin K, C and B2 that helps with cell growth and function. Keep Frozen Below -18° C Packing Types 400 gram Types Chopped Leaves

Baby Spinach is a green leafy vegetable that can be eaten raw or cooked. With a low iron content, it can be used as a side dish to combine with meat or fish. Available in punnet, bag or polystyrene of various weight.

Spinach has been used by various cultures throughout history, notably in the Mediterranean, Middle-Eastern, and South-East-Asian cuisines. This is no wonder since this leafy vegetable can be incorporated quite easily into any diet, as it is cheap and easy to prepare. It was brought to Europe in the 11th century by the Moors during their siege of Spain, after which it entered the territory of the USA as well.

The transformation of this wild plant into a popular culinary culture occurred in Ancient Persia. Arabs who appreciated his taste gave the spinach the nickname "Green General". He was adored by Ekaterina Medici. Dried spinach is great as a seasoning for any meal. Use for Use for cooking salads, snacks, soups, meat dishes, sweet dishes cold and hot drinks. Taste mild, grassy Nutrition value on 100 gr. Proteins (g / 100g)… 30,0 Fats (g / 100g)… 3,0 Carbohydrates (g / 100g)… 20,0 Energy value (kcal / 100g)… 230

Special for spinach.Machine comprised pre washing and washing tanks, pumps that allow for the creation of turbulent flows, some insect trap and propeller to make the leaves plunging in the turbulent bath. Recovery of the water in a settling tray at the outlet of the washer and filtering of the water with a wire rotating drum and its scraper in order to separate the waste. Circulation of water in a closed loop for low water consumption.

Gluten-free rice pasta with the addition of cannabis extract, spirulina, spinach, turmeric and pumpkin. This is news! The first pasta products with natural cannabis extract in Ukraine! There is no gluten, there is benefit and surprise! It is recommended to cook according to the following recipe: add pasta to salted boiling water, taking into account 100 g per 0.5 l of water, if desired, add vegetable oil. Cook for 5-10 minutes until ready.

Another delicious option for vegetarians always creamy on the inside and crusty on the outside. For treasure hunters, a real snack for food lovers. We are very pleased to introduce to you the perfect croquettes, creamy on the inside, crunchy on the outside with the most delicate breadcrumb coating for every taste. Meat Pork meat with Palo Cortado wine Mixed meats stew Chicken with Montilla wine Black pudding Bacon and dates Fish Cod Tuna Smoked Salmon Schrimp Scampi Parmentier Octopus Vegetarian Spinach with walnuts and cashew nuts Ratatouille 48/50 units/ Kilo

Spinach curl

Spinach stick

Spinach & chicken ciabatta

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25 KG Kraft Bag. Intended Use Sudem Bread mix(10 kg),the ingredient yeast(for bread rolls 300 GR, for large breads 400 g) and water(6 liters) are mixed into turned as dough.Dough temperature 2527 C for 10 min slow,7 min fast are kneaded. For 1.Fermentation 15 min(at the counter) For 2. Fermentation , It takes 30 min for fermentation. Cooked for 3035 minutes. 1 year Storage in a cool and dry place

Fusilli pasta, made from durum wheat flour with a vibrant blend of turmeric for a yellow hue, beetroot for a red shade, and spinach for a green color, offers a delightful visual and flavorful experience. These spiral-shaped pasta noodles not only bring a burst of color to your plate but also provide a unique texture and a wholesome taste. Crafted from durum wheat flour and infused with natural ingredients, these fusilli strands showcase the beauty of nature's palette. Whether adorned with a creamy pesto sauce, tossed in a tangy tomato and beetroot dressing, or incorporated into a fresh vegetable medley, these colorful fusilli noodles create a visually stunning and delicious pasta dish. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Freshly made and frozen spinach pastry

Squalene has gained its major attraction thanks to the COVID-19 vaccine as it is used as an adjuvant. The primary purpose of squalene in vaccines is its increasing immune response to the vaccine itself promoting better protection.