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France
Oxy'Clear removes all organic stains from white and coloured textiles and surfaces. For textiles, Oxy'Clear stain removal salt can be used in the washing machine, by soaking or spraying. For surfaces, Oxy'Clear stain removal salt is used diluted in hot water and applied with a sponge, sprayer or brush. Oxy'Clear stain removal salt removes blood, urine and vomit stains. It is particularly effective for babies' underwear. Oxy'Clear stain removal salt also removes all food stains: tea, coffee, grease, sauces, spices, wine, etc. Finally, Oxy'Clear stain removal salt removes stains from nature such as grass, earth, mud, grease, flower petals, etc. Oxy'Clear stain-removing salt removes stains from clothes, upholstery (carpets, rugs, cushions, mattresses, car seats) and also from floors, terraces, garden furniture, swimming pools etc. Sold under private label
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Cloves are a highly aromatic spice derived from the dried flower buds of the Syzygium aromaticum tree, native to Indonesia. These small, dark brown buds have a strong, pungent flavor and a warm, sweet aroma. Cloves are widely used in culinary applications around the world, adding depth and complexity to both sweet and savory dishes. In addition to their culinary uses, cloves have been valued for their medicinal properties for centuries. They contain a compound called eugenol, which has been shown to have antioxidant, anti-inflammatory, and antimicrobial effects. Cloves are often used in traditional medicine to relieve toothaches, aid digestion, and alleviate respiratory conditions. Cloves can be used whole or ground, and they are commonly found in spice blends such as garam masala and pumpkin spice. They pair well with other warm spices like cinnamon and nutmeg, as well as with fruits like apples and oranges. Cloves are also a key ingredient in pickling spices and mulled wine.
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Burgundy snails Available cuts: 12 pcs. package 60 pcs. package Raw materials used: Meat from snails Helix Aspersa Maxima, snail shells Helix Aspersa Maxima, Butter (86% fat), onion, garlic, spices, white wine Storage: – 18 ° С Method of preparation: ready for direct consumption. Heat in a preheated oven at 180 ° C for 8/10 minutes. Serve warm.
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Three different tastes 1. Tomato paste with olives and pesto 2. Walnut paste 3. Pasta with garlic and parsley Available cuts: 12 pcs. package 60 pcs. package Raw materials used: Meat of snails Helix Aspersa Maxima, crispy wafer shells in the shape of a snail, Cow butter (86% fat) tomato paste, olives, walnuts, onion, garlic, spices, white wine Method of preparation: ready for direct consumption. Heat in a preheated oven at 200 ° C for 12 minutes. Serve warm. Storage: – 18 ° С
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Take a bottle of dry red wine (750 mL). Pour the wine into an enamel pan, add the contents of the bag and sugar to your taste. Heat up to 70 °C, but do not boil! Let the drink draw for 30 minutes. Sieve it. Serve hot.
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United Kingdom
Products Description It is clear liquid, free from suspended matter and with pungent odor. It can be dissolved in water, ethanol, glycerol, and ethyl ether, but not in carbon disulfide. Density: 1.04928 Melting Point: 16.665 Boiling Point: 117.9C Viscosity: 1.22 Flash Point: 43C Refraction Index: 1.3715 Firing Point: 465C Explosion Rate: 4%-16%. Application widely used for preparation of vinegar anhydride, vinyl acetate, acetic ester, metal acetic acid salt, chloroacetic acid, cellulose acetate, etc., used in the production of ethyl acetate, edible spices, wine with spices used as analytical reagent, such as solvent and soaker.
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Spiced wines - Import exportNumber of results
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