spanish ham

"Prosciutto cotto" made from the finest selected fresh thighs, delicately flavored with a boiling of blooming spices. This traditional practice gives ...

At Jamón Selección, we have been dedicated for years to a single purpose: to offer our customers the best ibérico ham products, carefully and passiona...

Spanish prosciutto, raised in the wild and fed on acorns.

Ham made from pure Iberian pigs raised extensively in the dehesa. Certified quality pieces that have been produced under the Iberian standard.

Ham - Pork...

Spanish prosciutto, raised in the wild and fed on acorns.

Boneless Prosciutto di Parma aggressive price...

Spanish prosciutto, raised in the wild and fed on acorns.

Next Ham that comes from 100% Iberian pigs raised freely in the dehesas and fed during their final fattening phase with natural pastures, aromatic her...

Top Quality Cured Products. Own livestock & own parklands. Bellota Range products.

We supply Spanish ham, including Iberian ham in its various forms as well as Serrano ham. Sliced, whole, front ham, or back ham.

Product made from the front limb of adult pigs subjected to the corresponding salting and curing-maturation process. The Brisa Iberian Pigs The Brisa...

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that...

Serrano ham with a drying period of no less than 18 months, cured in cellars, is left to rest for the necessary time to achieve the fusion of the fats...

The "Ca' Veccia" 14-month aged Parma ham is a high-quality gastronomic product, ideal for those seeking authentic Italian cured meats. Made using trad...

Monte Safira's Pork loin is a premium pork loin that exemplifies the brand's dedication to quality and tradition. Sourced from the finest national mea...

Berkshire Pork Belly Berkshire Pork Belly Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacony flavor to ...

Lettuce, tomato, onions; turkey ham, cheese...

Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...

The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a del...

Cooked Ham Volume:200g (±10%)...

Halal Charcuterie...

Iberian field-fed ham made from Iberian pigs raised in semi-extensive conditions. The animal's racial purity is 50% Iberian with a purebred mother. Ce...

An exquisite acorn-fed ham that is savored after 36 months of natural curing in the cellar. The weight of each piece is approximately 8 kg and come...

The oldest in the winery, from 36 to 48 months of natural curing. Weight per piece 8 Kg. Approximately. PESO:7-9.50 kg...

Loin (erector spinae muscle), is one of the most noble pieces of the Iberian pig, fed from natural products such as herbs and cereals. Approximate wei...

The Iberian pig fed with cereals, in Aljomar, gives rise to a high quality bait ham. Weight:3-5 Kg...

From the Iberian pig fed with cereals, in Aljomar, a high-quality bait shoulder is obtained with more than two years in the cellar. The weight of each...

100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs. Approximate weight per piece: 1 kg. Weight:1.2 Kg...

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the anterior limb of the half carcass of the Iberian pig...