Sous vide - Import export

Our vacuum drawer enables you to carefully prepare and naturally conserve foodstuffs. It was developed by Gronbach and is now in serial production at our site. The main advantage of the drawer over other vacuum appliances lies in its compact design and in the pressure control. Unlike most free-standing appliances, a vacuum is created not only in the bag but in the entire compartment and in this way, no pressure differences are brought to bear on the foodstuff during the creation of the vacuum. Foodstuffs with a high liquid content and even entire liquids (soups, sauces, etc) can be processed in this way. Once sealed aromas, nutrients, vitamins as well as the cell structure and nutritional juices remain unaltered the foodstuffs are optimally prepared for sous-vide cooking methods the efficient absorption of spicy aromas is guaranteed with sous-vide cooking in a bain-marie or a steamer ingredients remain fresh up to three times longer when in the...

Vacuum bags are the perfect choice for Sous-Vide cooking and for use with vacuuming devices with external suction. They can be used for heat treatment, Sous-Vide cooking.

The AVBHT is a flexible PP/PA/PE medium barrier high temperature blown film by ALLVAC characterized by its layers. This type of film is perfectly suitable for cooking, pasteurising, sterilising and microwave heating as well as for temperature applications of longer duration, such as Sous-Vide cooking. Classic applications include the packaging of Tofu, potatoes and ready meals. AVBHT films tolerate temperatures from -40°C to +121°C without delamination, loss of tightness or leakage. Features of AVBHT: Medium barrier Additional polypropylene layer Temperature tolerance from -40°C to +121°C AVB-FAMILY STRUCTURE STANDARD THICKNESSES AVBHT (C) 9-Layer PP/PA/PE Blown film, sterilisation up to 121°C (tinted) 80-170my

The flexible, coextruded PA/PP medium barrier high temperature composite films by ALLVAC distinguish themselves by integrated polypropylene layers. The resulting highly transparent film is ideal for temperature applications such as cooking, pasteurising, sterilising and microwave heating. It is convincing even after thermoforming processes due to its very high puncture resistance as well as suitable for temperature applications of longer duration, such as Sous-Vide cooking. Classic applications of this type of film are the packaging of Tofu, beetroot, potatoes and ready meals. PA/PP medium barrier high temperature composite films tolerate 121°C Due to their versatility under heat, our PA/PP medium barrier high temperature composite films have established their traditional place in canteen kitchens but increasingly also in private households. Pre-prepared food and ready meals receive their ideal packaging. Their advantages have led to an undreamt-of spread: they are quickly...