Sole fish - Import export

Manual skinning machine specially designed for flat fish such as sole, small smooth skate wings and for large fresh or smoked fillets. The V368 is versatile and can be used by fishmongers, at the market or in supermarkets, etc. It is also very compact (290 cm working width) and can be placed on its stand or on a table. The machine is equipped with a skinning shoe, which means that no consumables are needed. Finally, the bearing roller, offered as an option, facilitates the user’s work. Main features: - Easy to operate and Plug & Play - Easy to clean - No consumables - No specific maintenance - 100% stainless steel - Work gloves supplied - Possibility of 220 V single-phase power supply - Support adapted to receive the machine lengthwise or widthwise. Options: - Stand on wheels, with box for skins - Bearing roller - Automatic water injection

Black garlic in the form of a whole bulb (known as a head of black garlic) is a good way to consume your garlic, as each clove of black garlic remains protected in its natural envelope, and requires nothing else for storage and preservation. The whole head of garlic is the simplest, most natural way of consuming black garlic: you have the head of garlic in your hand, browned as it comes out of the steamer, transformed by the Maillard reaction. Organic black garlic can be used in a wide range of dishes, but it can also be eaten on its own. Black garlic sauce, black garlic marinade, black garlic purée or simply sliced whole into thin strips in your pasta dishes. Black garlic goes well with all types of meat, charcuterie, foie gras, fine fish (sole, monkfish, sea bass) and shellfish. For those with a sweet tooth, black garlic goes wonderfully with chocolate and citrus fruit.

Our black garlic paste can be eaten plain on toast or in preparations. Black garlic goes well with all types of meat, charcuterie, foie gras, fine fish (sole, monkfish, sea bass) and shellfish. For those with a sweet tooth, it's ideal with chocolate and citrus fruit. Find inspiration with our recipe ideas INGREDIENTS of GARLIC PASTE Organic black garlic from the Gers (90%) Organic sunflower oil from the Gers 10%. HOW TO STORE GARLIC PASTE Store at room temperature away from light. Close the jar tightly after use. Once opened, keep refrigerated and use within 6 months. Shelf life: 18 months.

Save time when preparing black garlic. Our black garlic cloves can be used in a wide range of dishes, adding a unique flavour. In sauces, marinades, purées or thinly sliced in pasta dishes, black garlic goes well with all types of meat, cold meats, foie gras, fine fish (sole, monkfish, sea bass) and shellfish. It's also perfect with chocolate and citrus fruit. Find inspiration with our recipe ideas BLACK GARLIC CURES Thanks to its properties and health benefits, black garlic can be taken for cures of half a clove a day for a month. INGREDIENTS 100% organic black garlic cloves from the Gers. HOW TO STORE YOUR GARLIC CLOVES