Results for
SENRASDAIRY - PORTUGUESE ARTISAN CHEESES
Portugal
As a matriarch, Dona Amelia gave her name to a cheese with all essences, with a soft texture and pleasantly soft and prolonged flavor.
Request for a quoteKASAG SWISS AG
Switzerland
The KASAG curd mixer distinguishes itself through its consistent and gentle blending of different ingredients. It comprises a vessel, a co-axial mixing device and customized connections. The base as well as the jacket are cooled and provided with a densely welded insulation jacket. The KASAG curd mixer can be conveyed easily via pallet lifting systems. Buffer container with mixing device for soft cheese The KASAG buffer container for soft cheese has an anchor mixing device with scraper and a pump at the outlet.
Request for a quoteKASAG SWISS AG
Switzerland
Crèmeur with floor mixing device/anchor mixer and scraper, built on the frame with weighing cells. Net volume, operational requirement can be custom-built. Using the KASAG cheese mixer, the holding capacity can be adjusted to your requirements. The cheese mass can be mixed by means of two counter-rotating spiral conveyors.
Request for a quoteTEMAS GROUP EXPORT PARTNERS
Turkey
Soft cheese Chocolate cream Hazelnut spread Yogurt Our company, Ice Cream, operates as a solution partner for its customers in various sectors. The company specializes in customer-specific product design, IML (In Mould Labelling) design, and mould making, and strives to ensure maximum customer satisfaction through its professional team’s commitment to quality without any compromises. In addition to these sectors, it also provides customers with alternative solutions to support their R&D studies.
Request for a quoteSERVI DORYL
France
The double bottom system and the perforation ensure both safe moulding and draining with the possibility of stacking mould on mould. The moulds can be used individually or assembled into block-moulds.
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VEGA MANCHA - SPANISH CHEESE SPECIALIST
Spain
Flavor: Subtle Aroma: Sweetness of milk Color: White Consistency: Soft Rind Treatment: Plastic dispersions with preservatives: E235 (pimaricin)
Request for a quoteVEGA MANCHA - SPANISH CHEESE SPECIALIST
Spain
Flavor: Soft Aroma: Typically of manchego cheese Color : Ivory Consistency: Compact
Request for a quoteWESTMARK GMBH
Germany
• for soft and semi-hard cheeses • thickness of slices varies with the angle at which the slicer is held
Request for a quoteCASEARTECNICA BARTOLI SRL
Italy
SPECIFICALLY DESIGNED FOR THE PASTEURIZATION AND PROCESSING OF MILK, FOR THE PRODUCTION OF SOFT CHEESE, MOZZARELLA AND RICOTTA. Entirely built in stainless steel, the Minipolivalente of Caseartecnica Bartoli is supported by a mobile trolley that allows it to be overturned and facilitates cleaning. Capacity 5 Q. Accessories Included: Agitator with stainless steel blade. Frangicagliata lira. Accessories on request: Trolley for molds. Curd dispenser. Made in accordance with CE regulations
Request for a quoteCASEARTECNICA BARTOLI SRL
Italy
It efficiently performs the task of cutting cheese easily and effortlessly into custom sized slices. Thanks to its compact size, it can be placed comfortably on any type of work surface, even small ones such as delicatessens, small outlets, street traders, market and supermarket counters. The Rock 18 model is able to cut any kind of hard, semi-hard and soft cheese at will (from caciotte to Parmigiano Reggiano and Grana Padano). Equipped with: Special blades for "rock" cutting: for results comparable to manual cutting (the surface of the product remains rough, similar to manual cutting, and the product keeps its organoleptic qualities intact). Smooth blades: for all types of semi-hard and soft cheese. Made in accordance with CE regulations
Request for a quoteCASALE FALCHINI
Italy
This particular Chianti from the Colli Senesi DOCG comes mainly from the Colombaia vineyard, hence the name Titolato di Colombaia a red wine born from the assembly of Sangiovese grapes with a small percentage of Merlot, Canaiolo and other red berried grapes. The wine, produced in San Gimignano in the Casale di Falchini, makes a brief passage in oak barrels, to then be aged in the bottle for a few months the result is a harmonious, fruity red with good structure. Casale Falchini's Titolato Colombaia is a Chianti Colli Senesi DOCG that can be aged in the bottle for over 5 years. It has a deep ruby red color, the clear scent of blackberries and red berries, and a warm, intense, dry and velvety taste. It can be served after decanting at 18° C; it pairs perfectly with savory appetizers, pasta with meat, mushroom or white sauces, roasted and grilled redmeats; aged and soft cheeses.
Request for a quoteSENRASDAIRY - PORTUGUESE ARTISAN CHEESES
Portugal
During 1 month in wooden shelfs, Senras Cheese acquires a soft, moist and flavorful texture. Senras Cheese is the outcome of 2 generations know-how.
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Portugal
D´Origem cheese, also aged in wooden shelves for 1 month has a semi-hard texture and distinct flavor.
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Portugal
Fresh Cheese Characteristics: pasteurized cow’s milk cheese with soft and genuine texture. Ideal for salads and desserts.
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