Seafood - Import export

Packaging is a real outward sign of the value of your brand, which is why PLASTOBREIZ & PLASTOLOIR studies with you the best packaging solutions for your products (whole fish, Philip’s, marinated products, etc.) and your processes:

Trout Lightly salted fillet-slicing 100g (with SESAME) w / u for 1 piece from cold raw materials Ossetia

Trout Lightly salted fillet-slicing 100g w / u for 1 piece from cold raw materials Ossetia

Trout Lightly salted fillet-piece 300g for 1 piece from cold raw materials Ossetia

Lightly salted trout fillet-piece 200g w / u for 1 piece from cold raw materials Ossetia

Trout Lightly salted fillet-piece 150g w / u for 1 piece from cold raw materials Ossetia

Pink salmon Lightly salted fillet-slicing 100g w / u for 1 piece of cm raw material

Kambala NR ZhP 18+ / Sakhalin

Loach 25 + / vladivostok

Seafood soup with the best ingridients made in the traditional way.

PESK BIZ is a range of 3 prepared seafood products made from the fish caught on our 2 vessels Joseph Roty II and Emeraude. Our source materials are then forwarded to our Saint-Malo workshop where the "Breton Fish sticks" are manufactured. PESK BIZ is indeed a Breton name which means Breton fish stick. This name has been specifically chosen to reflect the authenticity of our Breton know-how! 3 options available: Cod / Crab / Haddock 8 sticks - 152 g Light and single-material recyclable transparent tray + printed cardboard sleeve *Possibility to have these products frozen - 8 sticks - 170 g **Kindly note in our Saint-Malo workshop we manufacture elaborated surimi products, chilled and frozen (sticks, shredded, mosaic rolls, bites, …) - under our own brand and private label, for Retail, Food Service and Food Industry. PESK BIZ range is one of our brand chilled/frozen retail range. Please feel free to contact us to get more info about our other available products.

Aboard our vessel Emeraude, we produce high quality single frozen at sea MSC-certified Cod & Saithe products. 1. Our Cod (Gadus Morhua) offer: Fishing area: Atlantic North-East - Area FAO 27 - subareas I & II PBI fillets 8-16 oz, 16-32 oz and 32+ oz Elaborated skin less and PBO products : loins (vaccum or interleaved), portions and fillets Available in 7 kg cartons for Food Service & Industry and in B-to-C formats for Retail Our Saithe (Pollachius Virens) offer: Fishing area: Atlantic North-East - Area FAO 27 - subareas I, II, IIIa, IV & VI PBI skin less fillets from 3/5 oz to 32+ oz Elaborated skin less and PBO products : loins (vaccum or interleaved), portions and fillets Available in 7 kg cartons for Food Service & Industry and in B-to-C formats for Retail.

To make our BREIZH SURIMI crab sticks, our sailors venture off the Brittany, Ireland & Scotland coasts in search for the best the sea has to offer. If our products are so tasty, it is because they are made from Blue whiting fillets we freeze aboard our vessel so that they stay fresh, then we steam in our Saint-Malo workshop. Our surimi is full of "made in Brittany" proteins! Available in different formats, from 200 g to 1 kg, our crab sticks are packed in 3-sticks freshness bags inside the main packaging to enable their consumption split: no need to eat the full content once opened and no waste. *Kindly note in our Saint-Malo workshop we manufacture elaborated surimi products, chilled and frozen (sticks, shredded, mosaic rolls, bites, …) - under our own brand and private label, for Retail, Food Service and Food Industry. BREIZH SURIMI range is one of our brand chilled retail range. Please feel free to contact us to get more info about our other available products.

Aboard our vessel, we process Northern Blue Whiting strong-protein-index flesh into one of the most qualitative surimi base raw material available on the market. Featuring gel strength (from 600 to >100) and whiteness (around 76) similar to Alaska Pollock, but with a higher elasticity (from >1 to >1.50), and without enzyme activity (contrary to Pacific Whiting - Hake), its industrial use is simple and consistent. It is particularly ideal to manufacture products such as shredded surimi, Japanese Kamaboko, squid rings and Baby eel imitations, moulded products with setting process or as blending to improve the elasticity of the paste… It also enables to make products without egg white, meaning without allergens, easily. We offer different quality grades to adapt to your use, and free from polyphosphate or sorbitol options to meet clean label recipes expectations. With no fishing seasonal interruption period, we can supply all year long.

Seafood Cleaning Brushes

A superior cooling solution. Handcrafted in Denmark. Zero Compromises. This space-saving ambient spiral delivers continuous uniform cooling and high production capacities of meat, poultry, seafood, vegetable and baked products. Each product piece is cooled uniformly regardless of its position on the conveyor belt. Temperature, air circulation and conveyor speed are independently adjustable and PLC controlled. Our Edge Drive Ambient Spiral has no internal drum drive, making cleaning simple and efficient. Insulated cabinet and stainless steel construction are built to Danish standards.

Fully ready for cooking snails. 'FARM ECO' uses only environmentally friendly and natural living conditions for mollusks, utilizing an ecologically clean feed base