Rice brown - Import export

Brown rice is a whole grain rice with the inedible outer hull removed. This kind of rice sheds its outer hull or husk but the bran and germ layer remain on, constituting the brown or tan colour of rice. White rice is the same grain without the hull, the bran layer, and the cereal germ.

Well cleaned and sortexed Bulgarian origin brown rice.

Premium Coarse Brown Rice. Green food from Russia Crumbly Natural green food Top Quality. ARATAY rice is grown on fertile soils in the Krasnodar Territory, Russia. We use gentle technology. 2 times fewer fertilizers and fungicides. Coarse brown has a large weevil that looks beautiful. Medium amylose. Remains crumbly after cooking. Good for risotto and pilaf. An excellent side dish. Perfect for salads, meat and vegetable dishes. It contains 3 times more protein than white rice. It retains the germ of the grain and all the beneficial elements. Comparing to white rice, ARATAY brown rice has x12 dietary fiber, x2 trace elements, x6 vitamin B1, x4 vitamin PP. It improves immunity, cleanses the body, improves metabolism. It is useful for diabetes, allergies, obesity, cardiovascular diseases.

Brown rice is grown in an organic environment without the use of chemical fertilizers and pesticides. Thanks to the shell, the rice grains retain their brownish color. Finished brown rice has a slightly nutty flavor, which is quite tasty. Brown rice is a source of selenium, which takes part in the work of the immune system, prevents the aging of the body, and stops the development of inflammatory processes. This product is gluten free. Gluten free is tested at every stage of production. The Garnets company was the first in Russia to receive the right to label its products with the “Crossed Ear” a sign of the safety of glutenfree products recognized in most developed countries.

The raw material for this flour is brown rice containing a large amount fiber in it. There are also lots B vitamins in brown rice. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Brown rice is a full grain of Oriza sativa plant, the same from which popular white rice comes. Brown rice is cleaned one of the outer inedible chaff, leaving the scales, bran and the embryo untouched. The taste of brown rice has a delicate nutty note, it is a bit harder than white, it is cooked longer, but also has many more healthy properties than purified white rice. Brown has more vitamins and minerals, contains fiber -rich bran, has a lower glycemic index And it is freezing more slowly. It is therefore ideal for people who care about the line. It lies primarily: phosphorus, needed to build bones and teeth, potassium responsible, among others For the proper functioning of the heart, magnesium protecting us against stress, iron, necessary in the process of cellular breathing and copper, which, for example, cares about the condition of our skin and hair. In this rice we also find some iodine participating in the thyroid hormone production process.

With 20 organic superfoods sourced from berries, citrus, grapes, leafy greens, and medicinal mushrooms, our formula delivers complete wholefood nutrition in its most natural form. Ingredients in each capsule (all organic) Aloe Vera gel powder, Kale powder, Apple powder, Cinnamon powder, Acai juice powder, Acerola powder, Beet Root juice powder, Blackberry fruit powder, Blueberry powder, Broccoli powder, Carrot powder, Cranberry fruit powder, Lime powder, Noni fruit powder, Raspberry powder, Spinach powder, Maitake powder (Grifola frondosa), Shiitake powder (Lentinus edodes), Agaricus powder (Agaricus bisporus), Brown Rice flour.

Black rice, after cooking, takes on a purple shade, which is why it is also called purple. Just like brown rice is not served, therefore rich in fiber, vitamins, especially vitamin E and minerals: iron, zinc, copper. Black is cooked longer than other rice, from half an hour to an hour, it will always be slightly crunchy. It is often used to prepare healthy desserts, e.g. rice dessert with coconut milk. Black is rich in antioxidants responsible for combating free radicals, thus protecting us against inflammatory states and many diseases, and delaying cell aging. : </strong> brown rice & nbsp; <strong> Nutritional values ​​in 100g </strong> Energy value 1498KJ/354kcal - 18%RWS*Fat 3.2g - 5%including saturated fatty acids 0.8g - 4%carbohydrates 72g - 28%including sugars 0.7g & lt; 1%protein 7.7g - 15%fiber 3.1gsól 0.03g & lt; 1%*RWS - reference food value & nbsp; <strong> use </strong> rinse rinses cold water and Cook from 30 to 60 minutes. Ideal for preparing healthy desserts.

Magnesium is one of the most valuable biopierwiasts. It plays many important roles in the body: it participates in important biochemical reactions, is crucial for the efficient functioning of the nervous, blood, digestive, bone, bone, prevents blood hyperactivity, or the formation of kidney stones, slows down the aging process, strengthens the body's immunity. Magnesium is a common element , but poorly digestible. It is absorbed from only 15-40%of the foods, grains, cereal products, cereal, brown rice, dried fruit, fresh green leafy vegetables and chocolate are some of the foods rich in magnesium. For those whose diet is not rich in mentioned products, supplementation may be necessary. How to supplement magnesium deficiency? You can get magnesium supplements in the form of tablets or capsules or supplement this element through the skin. According to some scientists, this method provides the best absorption.

Pour at least 1 liter of water into the pan and bring to a boil. Drop a bag of cereal into it, add salt and cook on low heat without a lid for 25-30 minutes. Pull out the bag, hooking it by the loop with a fork. Let the water drain. Open the bag by tearing it or cutting it with scissors. Put the finished cereal on a plate and season to taste.

Quinoa acts like a whole grain, but it is actually a seed from a weed-like plant called goosefoot, which is closely related to beets and spinach. Whole grain quinoa can be prepared like brown rice or barley, and you can also purchase quinoa flour and quinoa flakes. In any form, it's among the more expensive of the whole grains. Some benefits of quinoa: High in fiber Good for blood sugar control Can improve metabolic health High in antioxidants Gluten-free

We recommend you our packaging for various types of rice, for example white, brown, red, black or yellow rice. Additionally, we recommend a film of such type for packaging peas, beans or lentils. Depending on your needs, we offer semi-transparent packaging which enables to display a product, or fully printed ones with a layer protecting against sunlight.

The Rice Cake Popping Machine of Shinyoung Mechanics is small, but it can automatically develop products of uniform quality with exceptional performance. 1. Widened Controlling Function => It is possible to pop any kinds of materials by widened pressure control range. (Rice, Brown rice, wheat etc..) 2. Silent Operation => There are no shocks by oil pressure system and it is possible to use everywhere and anyplace 3. Automatic Production => It is possible to manufacture automatically by Microcontroller system and pushing the manufactured goods 4. Automatic Temperature Controlling => It is convenient to operate by automatic temperature controlling system from the TPR system in this machine 5. Excellent Persistence => There are no shocks and no breakdown 6. Easy adjustment => Thickness, Deep of mold & Cooking time can be adjusted by front handle 7.

The rice cake popping machine of Shinyoung Mechanics is a device that can make grain snacks, chips, cakes, etc., out of 100% natural cereals. Gluten free products using rice or corn can be made, and breakfast cereal or children’s snacks can also be made with wheat, sorghum, barley, brown rice, buckwheat, etc. Also, using various food pellets, potato chips, beans, or sweet potatoes can be made into healthy snacks without going through the frying process. For more information, please contact us !! Thank you

Our SYP model is designed such that it can produce Popping Snack using 100% natural grains. Currently many new mechanical devices are being made, but it is not able to handle the high pressure continuously and produces nonuniform products. Its parts such as chains and motors are worn out easily and causes frequent breakdowns. Our SYP model corrected these flaws and uses hydraulics to produce uniform products and significantly increased its durability. Additionally, variety of molds are available in different sizes and shapes to satisfy customer needs. Small machines can be produced for local shops and and larger machines can be produced as well for factories. Our 100% natural grain snack can replace meals, is excellent for kids, and is good as a diet food. Furthermore our rice cakes made with 100% brown rice is good as a snack for people with diabetes. For more information, please contact us !! Thank you

The rice cake popping machine of Shinyoung Mechanics is a device that can make grain snacks, chips, cakes, etc., out of 100% natural cereals. Gluten free products using rice or corn can be made, and breakfast cereal or children’s snacks can also be made with wheat, sorghum, barley, brown rice, buckwheat, etc. Also, using various food pellets, potato chips, beans, or sweet potatoes can be made into healthy snacks without going through the frying process. As you can see in the photo, you can make grain cake with rice or wheat, and you can produce cake or chip type product using various shapes and various raw materials. ​ Users Large confectionery producer Medium and small sweets producer Snack manufacturer Rice cake maker Grain distributor or processor Large food manufacturer Medium and small food manufacturer Small local shops using local specialties or local mascot shapes For more information, please contact us !! Thank you Shinyoung Mechanics

The rice cake popping machine of Shinyoung Mechanics is a device that can make grain snacks, chips, cakes, etc., out of 100% natural cereals. Gluten free products using rice or corn can be made, and breakfast cereal or children’s snacks can also be made with wheat, sorghum, barley, brown rice, buckwheat, etc. Also, using various food pellets, potato chips, beans, or sweet potatoes can be made into healthy snacks without going through the frying process. Corn is one of the popular material for popping machine For more information, please contact us !! Thank you

It is grown with the use of organic farming without chemical fertilizers and pesticides. According to the researches, a spoon of black rice shell contains more antioxidants than a spoon of blueberries, but with less sugar and more fiber and vitamin E. Antioxidants help in the fight against cardiovascular diseases, cancer and a number of neurological diseases. Black rice can be used instead of brown or white rice while making desserts, it is often used for making puddings because of the natural sweetness. Black rice has nothing to do with wild rice and is arguably the most useful kind of rice.

Grain moisture meter for maize, rye, Triticale, wheat, durum wheat, spelt, barley, oats, rape, pumpkin seeds, field peas, soybeans, scarlet runner beans, horse beans, sunflower seeds, Jatropha, peeled and unpeeled raw coffee, roast and ground coffee, peeled, unpeeled and brown rice, poppy seeds, millet, sorghum millet, peeled buckwheat; further species on request With reference calibration curve and customer calibration function The water content can immediately be read off the large, well-lit display of the universal grain moisture meter and saved, edited or printed out via the integrated datalog if required. - no time-consuming preparation of samples necessary - non-destructive measuring technique - whole grain moisture meter