Regional products - Import export

Quality craftsmanship, combining our experienced teams and logistical strength of Turkey and Europe stand applications are done in every region! We make showrooms, stores, product display units and congress stands for you, our valued customers, by understanding your needs from design to post-assembly services in the best way. We aim to bring your company to the forefront and your customers to notice you in the events you will attend with coordinated design, alternative projects, corporate and innovative solutions. We ensure the complete and error-free management of the entire project from A to Z with correct communication, budget and time management.

At Extra Forge d.o.o., we also specialize in the closed die forging of aluminum. We can forge products from any aluminum alloy, with weights ranging from 0.05 to 6 kg. Our company prides itself on having professional associates who were among the first in the region to forge aluminum products, a process distinct from steel forging. Our advanced technological processes for die forging aluminum semi-finished products allow us to achieve an accuracy of ± 0.2 mm, ensuring precision and quality in our forgings.

The TAVERNE table is an original Brût creation. Made entirely from solid Franche-Comté oak, it is meticulously crafted in our workshop by our cabinetmakers. This 100% Made in France table is the product of local, responsible and sustainable production, favoring short regional circuits. This product has been conceived, designed and manufactured in our workshop, from local wood and in a short circuit. Brût is a 100% Made In France brand. 100% customizable product, size, color, shape, foot, detail etc... Contact us directly: Sales team. Delivery and assembly of your product in the room of destination are included, with a lead time of 6 to 8 weeks from date of order. Lifetime warranty No maintenance required, with a lifetime warranty against production defects. Telephone after-sales service Dedicated Brût advisor available Monday to Friday, 9am to 12pm and 2pm to 6pm. Photo follow-up Photo tracking of the main stages in the production of your furniture.

The SCHULZ Bräuhaus makes having a beer an entirely new experience. Aesthetically pleasing with their high-gloss polished copper or stainless steel hoods, these facilities are adapted to suit your brewpub and contribute to the overall atmosphere. Freshly brewed beer, live in action – the ideal context for relaxed enjoyment and conviviality. Slow Food, organics, and an increasing quality awareness as well as an appreciation for regional products are back on consumers’ radar. Provide your guests with the perfect contemporary answer to their needs! Our Bräuhaus success story: Over 300 brewhouses in over 50 countries. A single-source solution, KASPAR SCHULZ is responsible for the planning, organization, and interior design Tradition and expertise in boiler manufacturing; innovation and craftmanship; stable automation– all to ensure a consistent quality. All styles of beer possible Built according to high German quality standards

Strawberry is a high-value fruit known all over the world for its flavor, color and nutritional content. Strawberry cultivation can be grown in a wide temperature range. This situation allows strawberry cultivation to be carried out in many different regions. In the production of strawberries made with traditional methods, there is a loss of yield and plant loss due to soil-borne diseases. Soilless greenhouse production has started to be preferred in strawberry production due to the chemicals used to solve soil-borne diseases in the cultivation area, deteriorating the structure of the soil and the production volume lost in this process. With the soilless greenhouse method, significant increases were seen in the production yield and fruit quality. Factors such as climate, growing environment, seedling type, planting frequency, growing system, disease and pest control are the factors that should be known and followed well in order to grow strawberries without soil.

Pineapple is a new product in our region. It was considered as a luxury product in our markets. Basically, it is demanded in winter when summer fruits season in our region ends. We get high varieties of Latin -American pineapple For 6 to 8 months every year we received pineapple weekly or semi-monthly basic. Because of the nature of this product in our markets pineapple business is only a SPOT business