Red garlic - Import export

The traditional harissa, known as “Arbi” is made by grinding sun-dried red peppers with garlic, salt, spices and extra virgin olive oil. Uses of Harissa: Across Tunisia, Harissa is often made in advance and stored for use in a variety of dishes. This orangey-red in color sauce is used not only as a condiment for grilled meats and fish or stirred into soups and stews for a hot kick but, is also an integral part of a countless variety of recipes . Nutrional Values : Sun-dried peppers are full of flavor and just add a colorful burst to your next Mediterranean recipe. Nutrional Values & Energatic Average for 100 gr Energy 15Kj/ 240 Kcal Oily materials 0.6 g Saturated fatty acid 0.1 g Sugars 1.6 g Protein 1.8 g Salt 6.73 g

This seasoning has collected a mixture of spices that will give a unique aroma and taste to potato dishes. Use for Use for baked, fried or stewed potatoes Taste Slightly spicy Ingredients Sea food salt, ground red paprika, dried onions, dried garlic, ground coriander, ground black pepper, dried fennel, dried ground red pepper. Nutrition value on 100 gr. Proteins (g / 100g)… 8,0 Fats (g / 100g)… 4,0 Carbohydrates (g / 100g)… 32,0 Energy value (kcal / 100g)… 200

Very healthy, almost dietary chicken meat will become much tastier and healthier if you add the seasoning for chicken "Tsar's seasoning". The original seasoning composition will give your dish a spicy taste and a golden color. It can be used for rubbing meat before baking or stewing, as well as for the preparation of sauces. Use for It can be used for rubbing meat before baking or stewing, as well as for the preparation of sauces. Taste A unique combination of paprika and herbs Ingredients Sea food salt, ground red paprika, dried garlic, curry, ground coriander, ground black pepper, ground turmeric, ground mustard, rosemary, ground red chili pepper. Nutrition value on 100 gr. Proteins (g / 100g)… 8,0 Fats (g / 100g)… 6,5 Carbohydrates (g / 100g)… 27 Energy value (kcal / 100g)… 200

Dishes on the grill of fish - it is always tasty and original. With our seasoning, the fish will turn out to be truly festive, fragrant, tender and with a crisp. For grilling, any fish with dense meat, not very bony and oily, is suitable. It can be cooked in pieces or in whole, especially when it comes to river fish. Combine the seasoning with olive oil and let the sauce infuse, then grate the fish with the resulting sauce. Let it marinate a little and grill until cooked. Use for Use the seasoning to prepare the marinade, and as a topping for barbecue, grilled fish Taste Piquant, slightly spicy Infredients Food iodized salt, dried garlic, dried onions, red flakes, crushed black pepper, crushed fenugreek, ground turmeric, ground lemon zest, ground cayenne pepper, basil, dried parsley, rosemary, dried dill. Nutrition value on 100 gr. Proteins (g / 100g)… 7,5 Fats (g / 100g)… 2,5 Carbohydrates (g / 100g)… 27,0 Energy value (kcal / 100g)… 160

Properly selected composition of spices in the seasoning for meat will make the dish juicy, fragrant and emphasize its original taste. Use for cooking, appetizers, soups, lunch dishes. Ingredients Sea food salt, coriander, dried garlic, red chili pepper, ground red paprika, dried marjoram greens, black pepper Use for Use for cooking, appetizers, soups, lunch dishes. Nutritiona value on 100 gr. Proteins (g / 100g)… 18,8 Fats (g / 100g)… 6,6 Carbohydrates (g / 100g)… 9,9 Energy value (kcal / 100g)… 213

Shish kebab is considered a dish of Caucasian cuisine, and its name comes from the Turkic word "shish" - spit. Thus, “kebab” in the literal sense is a dish fried on a spit. The composition of the seasoning for barbecue includes only natural ingredients, they will give a unique spicy taste and aroma to the barbecue. Use the seasoning to prepare the marinade, and as a topping for barbecue, grill and meat cooked at home: in a pan, in the oven and in the microwave. Ingredients Sea salt, coriander, zira, ground red paprika, mustard (seed), black pepper, dried garlic, dried tomatoes, red chili pepper. Use for Use the seasoning to prepare the marinade, and as a topping for barbecue, grill and meat cooked at home: in a pan, in the oven and in the microwave Nutritiona value on 100 gr. Proteins (g / 100g)… 34,0 Fats (g / 100g)… 5,9 Carbohydrates (g / 100g)… 10,6 Energy value (kcal / 100g)… 232